INSIDE OUT SLIDER BAR
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 sliders
Number Of Ingredients 15
Steps:
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground chuck into 6 equal mounds. Place a piece of cheese in the middle of a mound and bring the meat up and around the cheese. Flatten the mound into a patty with cheese tucked inside. Continue with the remaining meat and cheese. Season the patties evenly with the salt. Place the patties on the preheated grill and cook until the meat is nicely browned and the cheese is melted inside, about 4 minutes per side. Place on the slider buns and build as desired using the slider bar topping options.
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Shiraz Ali
[email protected]I'm definitely going to be making these sliders again. They're a new favorite!
tracy brown
[email protected]These sliders are the perfect party food. They're easy to make and everyone loves them.
Emmanuel Neng Newu
[email protected]I love the unique flavors in these sliders. They're a great way to change up your usual slider routine.
Nimot Ogundayo
[email protected]These sliders are so easy to make and they're always a hit with my friends.
Wei Hong
[email protected]I've tried many slider recipes, but this one is by far the best.
Ionu»õ Brinza
[email protected]These sliders are delicious! I highly recommend them.
Muhammad Ismail Saqi
[email protected]I made these sliders for my family and they were a huge hit. My kids loved them!
Javeed Tanoli
[email protected]These sliders are the perfect appetizer or snack. They're also great for a party.
ewe muhinzy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
KHAN FF
[email protected]The recipe was easy to follow and the sliders turned out perfectly.
King Life
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser.
Ciara Kendall Grandfield
[email protected]These sliders were a huge hit at my party! Everyone loved the unique flavors and the gooey cheese.