INSIDE-OUT STUFFED CABBAGE
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors -and it's table ready in just 30 minutes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook and crumble beef with squash and pepper over medium-high heat until no longer pink; drain. Stir in soup mix, brown sugar, V8 juice, water and cabbage; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, 8-10 minutes, stirring occasionally. , Stir in rice; return to a boil. Simmer, covered, 5 minutes. Remove from heat; let stand, covered, until rice is tender, about 5 minutes.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 841mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 7g fiber), Protein 25g protein.
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B0X K1TTY
[email protected]These stuffed cabbages are a great way to get your kids to eat their vegetables. My kids love them!
Azhan Amir
[email protected]I made these stuffed cabbages in my slow cooker and they turned out great! The cabbage was so tender and the filling was so flavorful. I will definitely be making these again in my slow cooker.
Shalom Victorious Mutengwa
[email protected]This recipe is a great way to use up leftover cabbage. I always have some leftover cabbage after I make coleslaw, and this is a great way to use it up.
Abrar Jadoon
[email protected]I love the combination of flavors in this recipe. The cabbage, ground beef, and rice are all cooked to perfection. I also love the addition of the tomato sauce and spices.
Aliwala soomro
[email protected]These stuffed cabbages are the perfect weeknight meal. They are easy to make and they are always a hit with my family.
Naigaga Sumin
[email protected]I'm not a big fan of cabbage, but I loved these stuffed cabbages! The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Sophia Edits
[email protected]This recipe is a keeper! The stuffed cabbages are so delicious and easy to make. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Kiriya Alvarez
[email protected]I made these stuffed cabbages for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Shiranjon Kumar
[email protected]These stuffed cabbages are the perfect comfort food. They are hearty and filling, and the flavors are amazing. I love serving them with mashed potatoes and gravy.
solomon hadera
[email protected]I love this recipe! The cabbage is so tender and the filling is so flavorful. I always make a double batch because they disappear so quickly.
Madhav Banjade
[email protected]This was my first time making stuffed cabbage, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Meggie Miles
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The cabbage is cooked perfectly and the filling is so flavorful. I highly recommend this recipe!
FORTNATE MAKASI
[email protected]These stuffed cabbages were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making these again.