PISTACHIO-CRUSTED CHICKEN BREAST

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Pistachio-Crusted Chicken Breast image

Provided by Molly O'Neill

Categories     dinner, easy, quick, main course

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 banana
1/2 mango
1 egg
4 tablespoons garam masala (recipe above)
1 1/4 pounds salted pistachio nuts (2 1/2 cups, shelled)
Kosher salt to taste
4 boneless, skinless chicken breasts, split in half, about 3 pounds
1 1/2 cups clarified butter

Steps:

  • Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Remove from the blender and place the fruit-spice mixture on a plate. Place the nuts on another plate.
  • Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts. Saute in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.

Nutrition Facts : @context http, Calories 980, UnsaturatedFat 41 grams, Carbohydrate 28 grams, Fat 76 grams, Fiber 9 grams, Protein 54 grams, SaturatedFat 29 grams, Sodium 752 milligrams, Sugar 10 grams, TransFat 0 grams

Sarkar Asad
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Meh.


Niroshn Dissanayaka
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Will definitely make this again!


Md Ebrahim Bhuiyan
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Easy to make and turned out perfect!


Sasinarewat thapamagar
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Great recipe! I love the combination of pistachio and Parmesan cheese. It gives the chicken a delicious and unique flavor.


Gemini J
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The pistachio crust was a bit too thick and overpowering for my taste. The chicken itself was cooked well, but I think I'll try a different recipe next time.


Pince Oman
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This recipe was easy to follow and the pistachio crust added a nice touch of flavor to the chicken. Overall, it was a good dish, but I think it could have been improved with a more flavorful marinade.


Bad Killer
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I tried this recipe for a dinner party and it was a huge success. The pistachio crust gave the chicken an elegant and sophisticated touch, and the overall flavor was outstanding. My guests raved about the dish and asked for the recipe. I'll definitel


AHMED BAHRM
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Wow! This recipe is a keeper. The chicken turned out amazing, with a beautiful golden-brown crust and a moist, succulent interior. The pistachio crust added a delightful crunch and nutty flavor to the chicken. I served it with a side of roasted veget


Bisma Ateeq
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This pistachio-crusted chicken breast recipe was a delightful culinary experience. The chicken was perfectly cooked, with a crispy, flavorful crust and a tender, juicy interior. The combination of pistachio, Parmesan cheese, and herbs created a uniqu