Provided by teri0000
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally. Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Yield: 4 servings.
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Kamran Mustafa
[email protected]+1 for this recipe!
Nhaa Dee
[email protected]Amazing!
Po 8p
[email protected]Delicious!
Lucinda Afrika
[email protected]This recipe is a keeper! The cabbage rolls were so flavorful and the sauce was perfect. I will definitely be making this again.
Haroon Jan
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are so flavorful and the sauce is delicious. I highly recommend this recipe.
Evany Booboo
[email protected]These cabbage rolls were easy to make and turned out great. The flavor was amazing and the sauce was perfect. I will definitely be making this recipe again.
Zoya Sk
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. They were so flavorful and the sauce was amazing. I will definitely be making this recipe again.
Damien Garay
[email protected]Delicious! I made this recipe for a potluck and it was a hit. Everyone loved the cabbage rolls and asked for the recipe. I will definitely be making this again.
Rdv Mahmudul Hasan
[email protected]This recipe is a winner! The cabbage rolls were so flavorful and the sauce was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Prince James
[email protected]These cabbage rolls were a huge hit with my family. They're easy to make and absolutely delicious. I love that you can make them ahead of time and reheat them when you're ready to eat. Definitely a keeper recipe!
Adeyinka Adewale
[email protected]I made this recipe for my husband and he loved it! He said it was the best stuffed cabbage he's ever had. The cabbage rolls were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Akhona Shangase
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The cabbage rolls were so flavorful and juicy, and the sauce was divine. I can't wait to make this dish again for my friends and family.
Sharon Oldacre
[email protected]These cabbage rolls were a hit at my last dinner party. Everyone loved the unique combination of flavors, and the presentation was beautiful. I highly recommend this recipe to anyone looking for a crowd-pleasing dish.
Michael Da Mike
[email protected]I've tried many stuffed cabbage recipes in the past, but this one is by far the best. The step-by-step instructions were easy to follow, and the results were amazing. My family raved about the dish, and I'll definitely be making it again soon.
Rocky Handsome
[email protected]This inside-out stuffed cabbage recipe was an absolute delight to make. The flavors were incredible, and the cabbage rolls turned out perfectly tender and flavorful. I especially loved the tangy tomato sauce, which added a wonderful depth of flavor t