This satisfying bowlful is a simpler, smaller-batch, and vegan version of Ina Garten's Lentil Vegetable Soup.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 14
Steps:
- Rinse lentils. Place in a heat-proof bowl and pour boiling water over the top. Let sit 20 minutes.
- While the lentils soak, chop and saute the vegetables. To saute, set a large soup pot over medium heat.
- When hot, add the olive oil. Add the onion, carrots, and celery and cook, stirring occasionally, until tender, about 10 minutes. Add garlic, thyme, cumin, salt, and pepper. Cook, stirring
- frequently, for one minute.
- Add the vegetable broth and the tomato paste. Drain the lentils, discarding the soaking water, and add them to the pot. Increase heat to medium high and bring to a boil. Reduce heat and simmer, uncovered, until the lentils are tender, about 30 minutes.
- Remove from heat and stir in the red wine vinegar. Taste and add additional salt and pepper if
- desired.
- Scoop into bowls and serve. If you like, drizzle with a little more olive oil and an optional topping if desired.
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Kishore Veerass
[email protected]Delicious and easy to make. I will definitely be making this again.
Winston Brown
[email protected]This soup was a bit too thick for my taste, but I was able to thin it out by adding some extra broth.
Muhammad Bin shakeel
[email protected]This soup was amazing! The lentils were cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Abir Cowdhury
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some extra vegetables.
Joker Love
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting.
Mr ridwan islam
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
Alex McIntyre
[email protected]The soup was a bit bland for my taste, but I added some extra spices and it turned out great.
Michael Stewart
[email protected]This soup was so flavorful and satisfying. I will definitely be making it again.
Zoey Irvine
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
Meriem Meriem
[email protected]Delicious and hearty soup! Perfect for a cold winter day.
Naficha akther Jabin
[email protected]Easy to follow recipe and the soup turned out great! Will definitely be making this again.
Subhani Rajput bhatti King
[email protected]This lentil vegetable soup was a hit! The flavors were so rich and comforting, and the lentils were cooked perfectly. I added some extra carrots and celery, and it turned out even better.