INSIDE OUT STUFFED PEPPERS
I went foraging through my veggie drawer and got the idea for this because all my peppers were already chopped. The family loved it! Sometimes, you just have to improvise!
Provided by Angela (Grammy) Derby
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pour olive oil in large skillet, on medium high heat. Add garlic, onions and peppers; cook until just tender, about 8-10 minutes. Remove to a bowl; set aside.
- 2. Place ground beef in the same pan and brown; drain any extra fat. Add peppers and onions mixture back to the pan with beef, stir together.
- 3. Add cooked rice, parsley, Parmesan and tomato sauce, salt and pepper. Mix well and cook together for another few minutes.
- 4. Pour into a prepared 7X11" baking dish. Top with the mozzarella and a sprinkling of more Parmesan. Bake at 375'F. for 15-20 minutes or until cheese is melted and casserole heated through.
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Vain Valadigmo
[email protected]Yum!
Jalal Jalal
[email protected]These peppers were delicious! I will definitely be making them again.
Gale Nappier
[email protected]Meh.
Md Afsar
[email protected]Not bad for a weeknight meal.
Bhawana Thapa
[email protected]The peppers were a bit overcooked, but the filling was still good.
Prakash Bdrshahi
[email protected]These peppers were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
chantele Hewson
[email protected]These stuffed peppers were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Mudane Yassin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peppers turned out perfectly and the filling was delicious. I will definitely be making these again.
Inait Inatt
[email protected]These peppers were so good! I loved the combination of flavors and textures. The peppers were tender and the filling was flavorful and cheesy. I will definitely be making these again.
Jessica Leonard
[email protected]I've made these stuffed peppers several times now and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a little extra spice to mine!
Javier V√°zquez
[email protected]These stuffed peppers were a hit at our dinner party! Everyone raved about how delicious and flavorful they were. I especially loved the combination of the sweet peppers and the savory filling.