INSIDE OUT, UPSIDE DOWN PUMPKIN PIE
Provided by Food Network
Categories dessert
Time 55m
Yield 17 (4-ounce) servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Mix pumpkin filling and eggs thoroughly. Combine all dry ingredients together and sift so there are no lumps. Add sifted dry ingredients to pumpkin mixture and mix well. Gradually add the milk and cream. Pour into 4-ounce bomb molds. Bake for 35 to 40 minutes, until set in the center.
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Sanaullah Bhai
[email protected]This pie is the best!
Ronan Rodriguez
[email protected]I can't wait to make this pie again. It's so good.
Zubair Danish
[email protected]This pie is a must-try for any pumpkin pie lover.
Agaba Diriisa
[email protected]I'm so glad I found this recipe. It's the best pumpkin pie I've ever had.
Usman Boss
[email protected]This pie is the perfect way to celebrate fall.
Afia AkomAddai
[email protected]I made this pie for a party and it was the star of the show. Everyone loved it.
BANGLA NEW SIS
[email protected]This pie is a work of art. It's so beautiful and delicious.
Hamza Akram
[email protected]I've never had pumpkin pie before, but this recipe made me a fan. It's so delicious.
Upscaled FMVs
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious.
vanda Kostka
[email protected]I made this pie for my family and they loved it. It's a new family favorite.
Keira Brandt
[email protected]This pie is so good, I could eat it every day.
Shonda Tara
[email protected]I've been making this pie for years and it's always a hit. It's the perfect fall dessert.
TExactly
[email protected]This pie is a winner! It's simple to make and always turns out perfect.
Syed Sazzad Shishir
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Nadee Priyanthika
[email protected]This was a great recipe. The pie was beautiful and tasted even better.
An Imagination
[email protected]I've never made a pumpkin pie before, but this recipe made it so easy. The pie was delicious and everyone loved it.
Aila Awan
[email protected]This pie was easy to make and turned out perfect. I will definitely be making it again.
Alor Dishari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The upside-down crust was a great idea, and the pie was so moist and flavorful.
Hamid Europe
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it.
Leticia Acuna garcia
[email protected]This was the most delicious pumpkin pie I have ever had! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.