NO ROLL SUGAR COOKIES
Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
Provided by WHTETAIL
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.
- Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar mixture and blend.
- Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 20.9 g, Cholesterol 23.9 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 140.2 mg, Sugar 8.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Froomple Rat
[email protected]I can't get enough of these cookies! They're soft, chewy, and have the perfect amount of sweetness. I could eat them every day.
Sahzahd Kashmiri
[email protected]I love making these cookies as gifts for friends and family. They're always appreciated, and they're a great way to show someone you care.
nathaniel okenwa
[email protected]These cookies are a holiday tradition in my family. We make them every year for Christmas, and they're always a favorite.
Dedzaba K David
[email protected]As an experienced baker, I appreciate the classic simplicity of this recipe. The cookies are always a hit with my family and friends.
Albert Boakye
[email protected]I'm a novice baker, and I found this recipe to be very easy to follow. The cookies turned out great, and I'm proud to share them with my friends and family.
Bista Goma
[email protected]I love the simplicity of these cookies. They're made with basic ingredients, but they're always delicious.
Dalhia Caceres
[email protected]These cookies are always a hit at my parties. I love that I can make them ahead of time and freeze them. They're perfect for last-minute entertaining.
Sahed Rafin
[email protected]I made a few substitutions to make these cookies healthier. I used whole wheat flour instead of white flour, and I reduced the amount of sugar. The cookies were still delicious!
elsy waweru
[email protected]I got creative with this recipe and added some chopped nuts and dried cranberries. The cookies were a hit with my family!
Tambe Taboko
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Minah Bixa
[email protected]This was my first time making sugar cookies, and I'm so glad I started with this recipe. The instructions were easy to follow, and the cookies turned out perfectly.
Md Jabed khan
[email protected]I was thrilled to find a no-roll sugar cookie recipe that is also gluten-free. The cookies turned out great, and my gluten-intolerant friends and family were able to enjoy them too.
Princess Daddy
[email protected]These cookies are perfect for holiday baking. They're festive and delicious, and they always disappear quickly at our parties.
Syedimam Alishah
[email protected]I've tried many sugar cookie recipes over the years, and this one is definitely a keeper. The cookies have a delightful texture and flavor. I especially love the hint of almond extract.
Linda B
[email protected]As a busy mom, I appreciate recipes that are quick and easy. These cookies fit the bill perfectly. They were a hit with my kids, and I'll definitely be making them again.
Wisdom Edet
[email protected]These no-roll sugar cookies were a breeze to make! I loved that I didn't have to spend time rolling out the dough. The cookies turned out soft and chewy, with the perfect amount of sweetness.