INSPIRATIONAL GOAT'S CHEESE ON GARLIC CIABATTA TOAST
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational" recipes that was shown on his first programme. In the absence of ciabatta bread, I would be inclined to use any rustic bread........with lots of body! (Recipe from NIgel Slater's Simple Suppers and the Digin site.)
Provided by French Tart
Categories Spreads
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Arrange the whole heads of garlic snugly in an oven dish. Drizzle with olive oil and season with thyme, salt and freshly ground black pepper. Roast in the oven for about an hour, or until the garlic is softened.
- Squeeze the soft garlic out of its skins into a small dish or bowl. Add enough olive oil to make a thick paste and season, to taste, with salt and freshly ground black pepper.
- Slice some goats' cheese thinly. Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted.
- Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of prosciutto, too.
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PRISCILLA Ritchie
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like. I also like to add different toppings, like fresh herbs or chopped nuts.
zulfiqar Sh
[email protected]This is the perfect recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover roasted garlic.
Samyra Freeman
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly. It's made with healthy ingredients and it's absolutely delicious.
Bilalawan Bilalawan
[email protected]This recipe is a great way to use up leftover goat cheese. I always have a container of goat cheese in my fridge, and this is a great way to use it up before it goes bad.
MOTIUR RAHMAN JONY
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The goat cheese is mild and creamy, and it pairs perfectly with the roasted garlic and ciabatta.
Bradley Ortega
[email protected]This recipe is a great way to impress your guests without spending a lot of time in the kitchen.
john Daniella
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bread and cheese.
Md Rigikul
[email protected]This is the perfect recipe for a lazy weekend brunch. It's quick and easy to make, and it's always a hit with my family.
Bishnu prd Dhakal
[email protected]I'm always looking for new ways to use goat cheese and this recipe is perfect. It's easy to make and it's so delicious.
Mvuyo Mgaba
[email protected]This recipe is so versatile. I've tried it with different types of bread and cheese and it's always delicious. I also like to add different toppings, like fresh herbs or chopped nuts.
Zanjbeel Manshoor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
shank Warren
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
mariner harmony
[email protected]This is a great recipe for a quick and easy appetizer or lunch. I love that I can use ingredients that I usually have on hand.
Rafsan_ Manna
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The goat cheese is perfectly balanced by the sweetness of the roasted garlic and the crunchiness of the ciabatta. Yum!
Dawn Blair
[email protected]This recipe is a keeper! The combination of tangy goat cheese, roasted garlic, and crispy ciabatta is heavenly. I'll be making this again and again.