This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water and sweetened milk.
Provided by Girl from India
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the coffee powder and sugar in a coffee mug.
- Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
- Boil the milk and water together.
- (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
- Sprinkle a little drinking chocolate on top for effect.
- You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.
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Anas Hvk
[email protected]This recipe is a great starting point for creating your own custom espresso drinks.
Elle Evans
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Allee garba Abdulkareem
[email protected]This recipe is so simple, yet it produces such delicious results. I'm so glad I found it.
Desrund Roberts
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Terry Alexander
[email protected]I highly recommend this recipe. It's a great way to make a quick and easy espresso at home.
Nushra Abdul sattar
[email protected]This recipe is a must-try for any coffee lover. It's easy to make, affordable, and delicious.
Kasiba Salim
[email protected]I've been using this recipe for years and it never fails to deliver. It's the perfect way to start my day or to enjoy a relaxing afternoon pick-me-up.
hayyan saeed
[email protected]This recipe is a great way to impress your friends. They'll be amazed that you can make such delicious espresso at home.
sonujainul
[email protected]I love the versatility of this recipe. I can make it strong or weak, hot or cold, and I can add whatever flavorings I want.
STANISLAV
[email protected]This recipe is a great way to experiment with different flavors. I've tried adding cinnamon, nutmeg, and even chocolate syrup to my espresso.
Zikera Williams
[email protected]I'm not a huge fan of instant coffee, but this recipe changed my mind. The espresso was surprisingly smooth and flavorful.
Addjjg Gxxic
[email protected]This recipe is perfect for busy mornings. I can make a delicious espresso in just a few minutes, so I can enjoy a hot cup of coffee without having to rush.
MD Nobir Hossin
[email protected]I love that this recipe uses simple, everyday ingredients. I always have instant coffee, sugar, and hot water on hand, so I can make this espresso anytime I want.
Manik
[email protected]This recipe is a game-changer for me. I used to spend a lot of money on espresso at coffee shops, but now I can make it at home for a fraction of the cost.
Flint Nilsson
[email protected]I'm a coffee snob, but I was impressed with this recipe. The espresso was rich and flavorful, and it made a perfect cappuccino.
Hassan Maitla
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can make a delicious espresso that tastes just like the ones from my favorite coffee shop.
Teraji Mceachern
[email protected]This recipe is a great way to use up leftover instant coffee. I always have a jar of instant coffee in my pantry, and now I have a delicious way to use it.
eww
[email protected]I was skeptical about making espresso with instant coffee, but I was pleasantly surprised. This recipe is quick and easy, and the results are surprisingly good.
Rosemary Shezi
[email protected]I've tried many instant coffee espresso recipes, but this one is by far the best. The flavor is rich and bold, and it's the perfect way to start my day.
dev Bahadur rawat
[email protected]This recipe was a lifesaver! I'm not a coffee drinker, but I needed to make an espresso martini for a party. This recipe was easy to follow and the results were delicious. My guests loved the cocktails and I was the hero of the party.