INSTANT COOKIES
In September of 1964 I sat in a required junior high home economics class learning to bake and sew. I saved this recipe in my best handwriting and still use it. These cookies are super simple and tasty. Great recipe when you get unexpected company for tea, or to give the children something to make on a rainy day. They make a very small batch so they're great for singles too.
Provided by Recipewrestler
Categories Drop Cookies
Time 16m
Yield 8-12 cookies
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl.
- Drop by teaspoonful on ungreased cookie sheet.
- Flatten slightly with fingers or fork.
- Bake 7 to 8 minutes at 375° F.
- May use nuts or colored sugar before baking.
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Md alimul Hassna
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Farid Yazidi
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Lillie Natasha Chalwe
[email protected]These cookies are a great way to use up leftover oatmeal. They're healthy and delicious.
Gedion Waithaka
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
onyegbule Cj
[email protected]These cookies are too sweet for my taste. I would reduce the amount of sugar next time.
Thamang Jayden
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what I did wrong.
sharon cherono
[email protected]These cookies are delicious! I've made them several times and they always turn out great.
Shani Nagra
[email protected]I love how quick and easy these cookies are to make. They're perfect for a last-minute dessert or snack.
saqure bryce
[email protected]These cookies were so easy to make and they turned out great! I used chocolate chips instead of raisins and they were a hit with my family.