BOK CHOY AND RADISHES
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks and cut the leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces., In a large cast-iron or other heavy skillet, cook bok choy stalks in butter and oil until crisp-tender, 3-5 minutes. Add the radishes, shallot, lemon pepper, salt and reserved leaves; cook and stir until heated through, 3 minutes.
Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Amir Umair
[email protected]This was a great dish! The bok choy and radishes were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Salvi Regina's Channel
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The bok choy and the sauce helped to balance out the bitterness of the radishes.
Orefile Matjila
[email protected]This dish was a little bland for my taste, but I think that's just because I didn't add enough spices. Other than that, it was a great dish. The bok choy and radishes were cooked perfectly, and the sauce was very flavorful.
faraaz choonara
[email protected]I'm always looking for new ways to cook vegetables, and this dish definitely fits the bill. The bok choy and radishes were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Dark Wolf
[email protected]This was a great way to use up some leftover bok choy and radishes. The dish was quick and easy to make, and it was also very delicious.
Sifat Hossen
[email protected]I made this dish for a party, and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Fayaz Faraz Faraz
[email protected]This dish was a little too spicy for me, but I think that's just because I don't like spicy food very much. Other than that, it was a great dish. The bok choy and radishes were cooked perfectly, and the sauce was very flavorful.
Cute Word
[email protected]I'm not a big fan of bok choy, but I really enjoyed this dish. The radishes and the sauce helped to balance out the bitterness of the bok choy.
Nick Arias
[email protected]This was a quick and easy dish to make, and it was also very healthy. The bok choy and radishes are both packed with nutrients, and the sauce is made with low-sodium soy sauce and honey, so it's not too heavy.
Teetah Brazier
[email protected]I loved the combination of flavors in this dish. The sweetness of the radishes and the slight bitterness of the bok choy were a perfect match. The sauce was also very flavorful, with just the right amount of spice.
Dana Ritchey
[email protected]This dish was a hit! The bok choy and radishes were cooked perfectly, and the sauce was delicious. I will definitely be making this again.