I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Provided by mailbelle
Categories Potato
Time 8m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
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Elizabeth “MADAM” Oboh
[email protected]I give this recipe two thumbs up! It's easy to follow and the mashed potatoes turn out perfect every time.
Mugabi Noah
[email protected]This recipe is a keeper! I will definitely be making these mashed potatoes again and again.
Jayson Blackway
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
zahid wali Khan
[email protected]I was disappointed with these mashed potatoes. They were too watery and didn't have much flavor.
tio contratempo
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Jhena Tanggo
[email protected]These mashed potatoes were a little bland for my taste. I had to add some extra salt and pepper to make them more flavorful.
Aman Ali
[email protected]I'm not a big fan of mashed potatoes, but these were really good. I especially liked the crispy parmesan topping.
Aditya Joshi
[email protected]I added some roasted garlic to these mashed potatoes and they were out of this world.
welcome home
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the mashed potatoes lighter and healthier.
Raymond Douglas
[email protected]These mashed potatoes were a lifesaver! I was short on time and needed a quick and easy side dish. This recipe fit the bill perfectly.
Sultan
[email protected]I was skeptical about making mashed potatoes in the Instant Pot, but I was pleasantly surprised. They were just as good as the ones I make on the stovetop.
Mubeja Steven
[email protected]These mashed potatoes were so easy to make and they turned out amazing! I used Yukon Gold potatoes and they were so creamy and fluffy. I will definitely be making these again.
Maximo
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were cooked perfectly and the seasonings were spot-on. I highly recommend this recipe.
Eben Monopole
[email protected]These mashed potatoes were a hit! They were creamy, fluffy, and full of flavor. The recipe was easy to follow and the cook time was perfect. I will definitely be making these again.