CHICKEN BREASTS WITH CREAMY MUSHROOM SAUCE
Serve this to guests and you will get rave reviews, the sauce from this is so good! the complete recipe may be doubled if desired.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken breasts with seasoned salt and pepper.
- Heat butter over medium heat in a large skillet; add in breasts and cook until the chicken is tender and no pink remains.
- Remove to a serving platter; tent loosley with foil to keep warm.
- For the sauce; in the same skillet cook mushrooms, shallots and garlic in the chicken drippings for about 3 minutes or until tender; spoon over chicken.
- Add the wine to the skillet, stirring to loosen crusty browned bits in the bottom of the skillet.
- In a small bowl whisk together the chicken broth with flour and thyme; add to the skillet along with bay leaf; cook stirring until bubbly.
- Cook another 2 minutes more then add in whipping cream; cook stirring until just heated through .
- Remove the bay leaf, then season the sauce to taste with salt and pepper.
- Serve the sauce over the chicken along with the cooked pasta.
- Pass the Parmesan cheese to sprinkle on top of plate.
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Nishan Chowdhury
[email protected]This recipe was a disaster! The chicken was dry and the sauce was curdled. I would not recommend this recipe to anyone.
Charles Button
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Eustace Waitere
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The chicken was very tender and the sauce was creamy and flavorful.
Chimeg Whiteheart
[email protected]This recipe was a bit bland. I had to add more spices to make it taste better.
rimon rahman
[email protected]Yummy!
Umar Hani
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend it!
Charity Kalu
[email protected]This dish was a bit too salty for my taste, but other than that, it was very good. I would recommend using less salt next time.
Allen Danquah
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. And the results were amazing!
Musa Hawlader
[email protected]The creamy mushroom sauce really made this dish. It was so rich and flavorful, and it paired perfectly with the chicken. I will definitely be making this again!
Sincerely Nae
[email protected]This chicken dish with creamy mushroom sauce was an absolute delight! The sauce was incredibly flavorful, with a rich, creamy texture and a perfect balance of savory and umami flavors. The chicken was cooked to perfection, tender and juicy, and it pa