INSTANT POT® BEEF PANANG CURRY
This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 12.2 g, Cholesterol 38.9 mg, Fat 21.7 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 10.6 g, Sodium 352.4 mg, Sugar 3.5 g
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Asim Farooq
[email protected]This beef panang curry is amazing! The flavors are so rich and complex. I love the creamy coconut milk and the hint of lime. The beef is also cooked perfectly - it's so tender and juicy.
Faridon Afshari
[email protected]I love this recipe! The curry is always so flavorful and the beef is cooked perfectly. I've made it several times and it's always a hit.
Rijan Editz
[email protected]I followed the recipe exactly and the curry turned out great. I will definitely be making this again.
Akande Afolashade
[email protected]This beef panang curry is so good! I've made it twice now and it's always a hit. The flavors are amazing and the beef is so tender.
Chandra Sutton
[email protected]I tried this recipe last night and it was a huge success! My family loved it. The curry was creamy and flavorful, and the beef was cooked perfectly.
Tadiwanashe Chiwara
[email protected]Wow! This beef panang curry is incredible. The flavors are out of this world. I highly recommend this recipe.
Richieng Washaro
[email protected]This recipe was easy to follow and the curry turned out great! I will definitely be making this again.
Zara Zara
[email protected]I'm a big fan of curry and this beef panang curry is one of my favorites. It's so flavorful and creamy. The beef is also cooked perfectly.
Shreen Rau
[email protected]This beef panang curry is amazing! The flavors are so rich and complex. I love the creamy coconut milk and the hint of lime. The beef is also cooked perfectly - it's so tender and juicy.
Chris Turner
[email protected]I love this recipe! The curry is always so flavorful and the beef is cooked perfectly. I've made it several times and it's always a hit.
Jayden Perkins
[email protected]I followed the recipe exactly and the curry turned out great. I will definitely be making this again.
GhostMini_ Tyme #RENATION
[email protected]This beef panang curry is so good! I've made it twice now and it's always a hit. The flavors are amazing and the beef is so tender.
Mujeeb Wali
[email protected]I tried this recipe last night and it was a huge success! My family loved it. The curry was creamy and flavorful, and the beef was cooked perfectly.
Jamar Smith
[email protected]Wow! This beef panang curry is incredible. The flavors are out of this world. I highly recommend this recipe.
Soph Palmer
[email protected]This recipe was easy to follow and the curry turned out great! I used chicken instead of beef and it was still delicious. I will definitely be making this again.
Godwin asukwo
[email protected]I'm not usually a fan of curry, but this beef panang curry was amazing! It was so flavorful and creamy. The beef was also cooked perfectly. I will definitely be making this again.
Stacey Soule
[email protected]This beef panang curry was a hit! The flavors were so rich and complex. I loved the creamy coconut milk and the hint of lime. The beef was also cooked perfectly - it was so tender and juicy.