INSTANT POT BRAISED SHORT RIBS WITH FINGERLINGS POTATOES
Make and share this Instant Pot Braised Short Ribs With Fingerlings Potatoes recipe from Food.com.
Provided by norasingley
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat Instant Pot to saute setting.
- Dry short ribs and season generously with salt. Add olive oil to pot and swirl to coat. When smoking, add short ribs, in batches, and saute until deeply golden brown, about 5 minutes per side.
- Remove ribs to a plate as they finish and replenish or drain oil as necessary to maintain approximately 2 tablespoons per batch. Return all ribs to pot, sprinkle with flour and toss to coat.
- Add wine and reduce by half, about 8 minutes, scraping bottom of pot to deglaze. (This can also be done in a skillet over high heat. Saute timing will be reduced. Transfer ribs and pan sauce to Instant Pot before proceeding.).
- Arrange ribs in as even a layer as possible and disperse carrots, celery, leeks, garlic, bay leaf, and red pepper flakes throughout. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper.
- Top with lid and place on high pressure. Cook 45 minutes and then allow pressure to release naturally for 30 minutes. Uncover and remove ribs and vegetables with a slotted spoon. Tent with foil to keep warm.
- Transfer cooking liquid to a fat separator or measuring cup and skim fat. If desired, return sauce to Instant Pot and reduce to desired consistency. Season sauce with salt and pepper.
- Serve ribs with potatoes, vegetables, and sauce, garnished with herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jiyalal Yadav
[email protected]This recipe sounds delicious! I can't wait to try it.
Sobhan Latifi
[email protected]I would love to try this recipe, but I don't have an Instant Pot. Do you think it would work in a slow cooker?
Lolo Shiban
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting dish that's perfect for a special occasion.
JACQUES Van Der Westhuizen
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always tender and flavorful, and the potatoes are the perfect side dish.
Alauddin Khan
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Rj Anggur
[email protected]I would recommend using high-quality short ribs for this recipe. It makes a big difference in the flavor of the dish.
Christina Stevens
[email protected]The fingerling potatoes were a great addition to this dish. They were crispy on the outside and fluffy on the inside, and they soaked up all the delicious sauce.
Sikander Mastoi
[email protected]These short ribs were a hit with my family. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again!
Apexya Maskey
[email protected]I love how this recipe uses the Instant Pot to braise the short ribs. It's so convenient and the results are amazing. The meat is so tender and flavorful.
IcedHeat
[email protected]This recipe was easy to follow and the dish turned out great! The short ribs were juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Jay Myin
[email protected]These short ribs were fall-off-the-bone tender and had a rich, flavorful sauce. The fingerling potatoes were perfectly cooked and soaked up all the delicious sauce. I will definitely be making this again!