INSTANT POT® BROCCOLI-POTATO-CHEESE SOUP
This Instant Pot® broccoli, potato, and cheese soup is easy-peasy.
Provided by peloquinswife
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and onion and saute until soft, about 5 minutes. Add chicken broth, potatoes, broccoli, garlic, salt, and pepper. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Puree soup as desired with an immersion blender. Stir in Cheddar cheese, 1/4 cup at a time. Stir in half-and-half. Serve.
Nutrition Facts : Calories 319 calories, Carbohydrate 33 g, Cholesterol 45.7 mg, Fat 21.9 g, Fiber 5.1 g, Protein 14.7 g, SaturatedFat 11.1 g, Sodium 1491.2 mg, Sugar 4.3 g
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[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit.
AL Mahfuz Bappy
[email protected]This soup is so versatile. I've added different vegetables and cheeses to it, and it's always delicious.
Ikgomotseng Mohale
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Deja Latiker
[email protected]This is the perfect soup for a cold winter day. It's so warm and comforting.
Aboud saeed Ali
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and cheesy, and the broccoli and potatoes are always cooked perfectly.
Shojib's Channel ST
[email protected]This soup is so easy to make and it's always delicious. I love that I can just dump everything in the Instant Pot and walk away.
Md ariyan Ahmed
[email protected]I'm not a big fan of broccoli, but I love this soup. The cheese and potatoes really balance out the broccoli flavor.
SUNday FUngaaLA FoR MOvIeS
[email protected]This is the best broccoli potato cheese soup I've ever had. It's so creamy and cheesy, and the broccoli and potatoes are cooked perfectly.
Laxmi Nepali
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ruby Ann Alvarez
[email protected]This soup is so easy to make and it's always delicious. I love that I can just throw everything in the Instant Pot and walk away.
YumYumPizza
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and cheesy, and the broccoli and potatoes are always cooked perfectly.
nomansadiq
[email protected]This was my first time making broccoli potato cheese soup and it turned out great! I followed the recipe exactly and it was perfect.
Rafshan Naz
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's really delicious.
Billal Ctg
[email protected]This soup is amazing! I love the creamy texture and the cheesy flavor. The broccoli and potatoes are cooked perfectly.