This creamy Buffalo chicken pasta dinner is done in your Instant Pot®!
Provided by fabeveryday
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken and onion to the melted butter and saute until chicken is browned, about 5 minutes. Hit Cancel. Remove chicken-onion mixture with a slotted spoon and set aside.
- Add chicken stock to the pot. Scrape the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in penne, salt, and garlic powder. Layer the following ingredients on top of the pasta, without stirring: cream cheese cubes, chicken-onion mixture, then Buffalo sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow about 12 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add mozzarella cheese to the pot. Stir until cream cheese and mozzarella have completely blended into the sauce. Let pasta sit in the pot until sauce has thickened, about 3 minutes.
- Garnish servings with blue cheese.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 44.8 g, Cholesterol 93.3 mg, Fat 19.1 g, Fiber 2.1 g, Protein 30.7 g, SaturatedFat 10.7 g, Sodium 981.2 mg, Sugar 2.6 g
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Nicole Parkes
[email protected]This recipe is the best! The buffalo chicken pasta is so good that I could eat it every day. I will definitely be making this again.
sagha el ouakili
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and easy meal. I will definitely be making this again.
Kimberly Pattison
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the buffalo chicken pasta and they even ate all of the vegetables. I will definitely be making this again.
melissa morgan
[email protected]I'm not a big fan of buffalo sauce, but I loved this recipe. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
David Hale
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out amazing. I will definitely be making this again.
Lima Akter
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and different types of chicken. It always turns out great. I will definitely be making this again.
sarfaraz sonu
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is so quick and easy, and the buffalo chicken pasta is delicious. I will definitely be making this again.
Jamuna Timalsina
[email protected]I was skeptical about making buffalo chicken pasta in the Instant Pot, but I was pleasantly surprised. The pasta turned out great and the sauce was delicious. I will definitely be making this again.
Candice Geduld
[email protected]This recipe is a keeper! The buffalo chicken pasta was so good that I ate two helpings. The sauce was perfectly spicy and the chicken was cooked to perfection.
Eman Abid
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the buffalo chicken pasta. I will definitely be making this again for my next party.
Candice Lupke
[email protected]This dish was a hit with my family! Everyone loved the buffalo chicken pasta. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Patrick ramirez jr
[email protected]I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes. The pasta was cooked perfectly and the buffalo chicken was delicious.
Ismail Suhail
[email protected]This recipe was so easy to follow and the buffalo chicken pasta turned out amazing! The chicken was tender and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.