INSTANT POT BUFFALO CHICKEN WRAPS RECIPE
Provided by Lauren
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
- Turn the pressure knob to SEALING.
- Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
- Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
- Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.
Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg
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Dipendra Bhattarai
[email protected]Can't wait to try this!
Thakur Paudel
[email protected]Yum!
Harold ray
[email protected]5 stars!
Md Mofij
[email protected]These wraps are delicious and easy to make. I highly recommend them.
Arya Ahmad
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Malibongwe Buthelezi
[email protected]These wraps are a great meal prep option. I made a big batch of them on the weekend and then I had them for lunch all week.
rehman randhawa
[email protected]The wraps were easy to assemble and they held together well. I didn't have any problems with them falling apart.
Haider Sattar
[email protected]The ranch dressing was a great complement to the buffalo sauce. It helped to cool down the heat and add a creamy flavor.
KhilliBuzz Gias (KhilliBuzz Gias)
[email protected]The buffalo sauce was the perfect amount of spicy. It had a nice kick, but it wasn't too hot.
Abdurauf Abdul
[email protected]The chicken in these wraps was cooked perfectly. It was tender and juicy, and it had a great flavor.
evelyn lamons
[email protected]I'm always looking for new and exciting ways to use my Instant Pot. These wraps are a great addition to my recipe collection.
Byaruhanga Salube Daniel
[email protected]These wraps are perfect for a game day party. They're easy to make and they're always a hit with my friends.
Jofrey Charles
[email protected]I added some blue cheese crumbles to my wraps and they were amazing! The blue cheese added a nice tangy flavor that really complemented the buffalo sauce.
Javad Hazara
[email protected]I made these wraps with grilled chicken instead of fried chicken. They were still delicious, but the grilled chicken gave them a healthier twist.
Umer alee
[email protected]I'm not a big fan of buffalo sauce, but these wraps were still really good. The chicken was cooked perfectly and the ranch dressing helped to balance out the heat of the sauce.
Christopher Richmond
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I love that I can customize them with my favorite toppings.
tracy tompkins
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them. I even had people asking for the recipe.
Mohammad Umair Khan
[email protected]I love how easy these wraps are to make. I can have them on the table in less than 30 minutes. And they're always a crowd-pleaser.
M Bodrul
[email protected]These wraps were a hit with my family! The chicken was tender and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.