INSTANT POT BUFFALO CHICKEN WRAPS RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
- Turn the pressure knob to SEALING.
- Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
- Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
- Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.
Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Captain Large
[email protected]These wraps were so easy to make and they were so delicious. I will definitely be making them again.
Landyn Johnson
[email protected]The chicken was a little bland, but the buffalo sauce helped to add some flavor.
JJ Sammy
[email protected]These wraps were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Aashis Tamang
[email protected]I made these wraps for my kids and they loved them. They were a great way to get them to eat their vegetables.
Genta Ademi
[email protected]The chicken was a little dry, but the buffalo sauce helped to make up for it.
Tig Chumby
[email protected]These wraps were so easy to make and they were so delicious. I will definitely be making them again.
Sonish Mahato
[email protected]I made these wraps for a game day party and they were a huge hit. Everyone loved them.
Hawo Hawo
[email protected]The chicken was a little tough, but the buffalo sauce was really good.
Ahtisham Khokhar
[email protected]These wraps were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Sharifa Akter
[email protected]I made these wraps for my family and they loved them. The chicken was cooked perfectly and the buffalo sauce was delicious.
Marilyn Bishop
[email protected]The chicken was a little bland, but the buffalo sauce helped to save it.
Mutiu olasupo
[email protected]These wraps were so easy to make and they tasted amazing. I will definitely be making them again.
Irene's TV
[email protected]I followed the recipe exactly and the wraps turned out perfect. I would highly recommend this recipe.
Strong Woman
[email protected]The chicken was a little dry, but the buffalo sauce was amazing.
Rb12 Aunoo
[email protected]I made these wraps for a party and everyone loved them. They were easy to make and so delicious.
Sojokta Mho
[email protected]These wraps were a hit! The chicken was juicy and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.