BLUEBERRY-BANANA-OAT BREAD
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g
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Aftab Nawaz
[email protected]I highly recommend this recipe to anyone who loves blueberry banana bread.
Mary Alex
[email protected]This bread is so delicious and moist. I love the combination of blueberries and bananas.
Yuzu Aihara
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Yamuna Shrestha
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Musa Annur
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
Rai Sahib185
[email protected]This is the best blueberry banana oat bread recipe I've ever tried. It's so easy to make and the bread is always so moist and delicious.
ABDALLAH BWANIKA
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Whannu Remilekun
[email protected]This bread is amazing! It's so moist and flavorful, and the blueberries and bananas add a perfect sweetness.
Curt
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
louise midkiff
[email protected]This blueberry banana oat bread is a fantastic recipe! It's so easy to make and the end result is a delicious and moist bread that's perfect for breakfast, lunch, or a snack.