INSTANT POT® BUFFALO WINGS
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
- Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 4 g, Cholesterol 19.9 mg, Fat 5.5 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 683.2 mg
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YvonneN Charamba
[email protected]I've tried a lot of different buffalo wing recipes, but this one is by far the best. The wings are always cooked perfectly and the sauce is amazing.
Rhonda Turner
[email protected]These wings were so easy to make and they were so delicious. I will definitely be making these again and again.
Taibat Ibrahim
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough. I think I might have overcooked them.
ZOBII MALIK
[email protected]I followed the recipe exactly and the wings turned out great. I would definitely recommend this recipe to anyone who loves buffalo wings.
Hafeez jee
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Nadi Nadi
[email protected]I'm not a big fan of buffalo wings, but these were actually really good. The sauce was flavorful and the wings were cooked perfectly.
bbb vvv
[email protected]These wings are a great game day snack. They're easy to make and they always disappear quickly.
tina cox
[email protected]I was really impressed with how well these wings turned out. They were cooked perfectly and the sauce was delicious. I will definitely be making these again.
DarkMatter5565
[email protected]These wings are so good! I love that I can make them in my Instant Pot. It's so much easier than frying them.
Thato Mosime
[email protected]I've made these wings several times now and they are always a crowd-pleaser. The buffalo sauce is the perfect balance of spicy and tangy.
Matilda Nfila
[email protected]These wings were a hit at my Super Bowl party! They were so easy to make and they turned out perfectly crispy and flavorful. I will definitely be making these again.