PINE NUT HUMMUS
This is my take on Hummus. There is never enough garlic in the recipes I've tried so I really increased the amount. This is a recipe that seems to never come out quite the same. I don't adjust the garbanzo or tahini amounts but definitely adjust the amount of water for consistency, the garlic and spices etc. to suit your taste. This is a nice quick appetizer for pot lucks or parties. It can easily be made a day or too ahead of time.
Provided by Mrs Goodall
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- On a cutting board mince and mash the garlic to a paste with the salt.
- In a food processor puree the garbanzo/chickpeas with the garlic paste, the tahini, the lemon juice, the oil, and water, scraping down the sides, until the hummus is smooth. Add salt or more lemon juice to taste.
- Add water if necessary, to thin the hummus to the desired consistency (it should not be too thick).
- Add dashes of hot sauce, 1 cup coarsely chopped cilantro and 2 tablespoons pine nuts. Pulse the processor a few times to incorporate the nuts and cilantro.
- Taste, and adjust seasoning to your taste.
- Transfer hummus to a serving bowl, garnish with remaining whole pine nuts and chopped cilantro. Serve hummus with veggies, pita bread, naan etc.
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Suraj Thakur
[email protected]This hummus is simply delicious! It's the perfect balance of flavors and textures.
1P clipped
[email protected]I'm so glad I found this recipe! It's the best pine nut hummus I've ever had.
Carlos Barreda Cheyén
[email protected]This hummus is a great way to add some extra flavor to your meals. I love using it as a sandwich spread or as a dip for vegetables.
Jon Lee
[email protected]I love that this hummus is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about giving to my family.
Bobbie U.Carroll
[email protected]This hummus is the perfect make-ahead appetizer. It can be made up to 3 days in advance and stored in the refrigerator.
Muhammad Younis
[email protected]I love the versatility of this hummus. It's great as a dip, a spread, or even a marinade. I've even used it as a salad dressing.
gooey cheeses
[email protected]This hummus is so easy to make, yet it tastes so impressive. I love serving it to guests because it's always a crowd-pleaser.
Mughal khan
[email protected]I've made this hummus several times now and it's always a hit. It's the perfect balance of flavors and textures.
Ogo Ak
[email protected]This hummus is a great way to use up leftover pine nuts. It's also a great way to get more protein and healthy fats into your diet.
Olatunde Mahamudu
[email protected]I love the creamy texture and nutty flavor of this hummus. It's the perfect addition to any party or gathering.
Ken Billie
[email protected]This hummus is so delicious and easy to make! I love that it's made with healthy ingredients, and it's a great way to get my kids to eat more vegetables.
Kiran Khadka
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The pine nuts add a really unique flavor that I love. I'll definitely be making this again.
Vicky Warraich
[email protected]I made this hummus for a picnic and it was a huge success! It's the perfect food to pack for a lunch or snack on the go.
Ladon Ramsey
[email protected]This hummus is the perfect appetizer or snack. It's light and fluffy, with a delicious nutty flavor. I love serving it with pita bread, vegetables, or crackers.
Murshad badshah12
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The pine nuts add a really nice flavor and make it much more palatable. I'll definitely be making this again.
Eli Smith
[email protected]This hummus is so easy to make, yet it tastes like it came from a fancy restaurant. I love that I can make it at home with just a few simple ingredients.
Bayon Inusah
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next party.
Ylber Ahmeti
[email protected]I've been making hummus for years, but this is by far the best recipe I've ever tried. The combination of pine nuts, lemon juice, and garlic is perfect. I will definitely be making this again and again.
Ayan Fareedi
[email protected]This pine nut hummus is a game-changer! The nutty flavor of the pine nuts adds a delicious depth of flavor to the classic hummus recipe. I also love the texture that the pine nuts give it. It's so smooth and creamy, yet still has a bit of a crunch.