INSTANT POT® CABBAGE AND BEEF SOUP
This is a great Instant Pot® recipe for cleaning out veggies from your fridge. I put in my recipe things that are always in my fridge but you can easily substitute the veggies and add cauliflower, celery, or zucchini, etc. Make sure you have at least a 6-quart pressure cooker.
Provided by alievanleuven
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat. When the display reads "Hot," add olive oil to coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it apart as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook to soften, stirring frequently, about 5 minutes. Turn off Saute mode.
- Stir water, tomatoes with their juices, cabbage, vegetable base, salt, and pepper into the pot. Stir briefly together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir. Serve while hot.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 18.5 g, Cholesterol 47.3 mg, Fat 11.6 g, Fiber 4.4 g, Protein 15.5 g, SaturatedFat 4 g, Sodium 626.9 mg, Sugar 8.8 g
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Richard Kunda
[email protected]This is my favorite soup recipe! I make it all the time, especially in the winter. It's so easy to make and it's always a hit with my family and friends.
Praisha Poudel
[email protected]This soup is a lifesaver when I'm sick. It's always so comforting and helps me feel better.
Timothy Murphy
[email protected]I love the addition of the dill and caraway seeds in this soup. They give it a unique and delicious flavor.
Jordan Duru
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Thabisilelebyane Thabisilelebyane
[email protected]I made this soup in my crock pot and it turned out great! I just threw all the ingredients in the crock pot in the morning and let it cook all day. When I came home from work, dinner was ready!
Cornelia Moniorcha
[email protected]I'm on a diet, so I made this soup with low-fat beef broth and ground turkey. It was still very flavorful and satisfying.
Hira Moni
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cabbage and beef in this soup.
Rhys
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful and satisfying.
Elizabeth Stuva
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak in my fridge, and this soup is a great way to use it up.
nisu 2021
[email protected]I'm a vegetarian, so I used tofu instead of beef. The soup was still very flavorful and satisfying.
RaMisha RehMani
[email protected]I'm allergic to cabbage, so I substituted it with kale. The soup still turned out great!
Siriwardana lst
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Jana Ayman
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Youna Akhter
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and satisfying. I especially love the addition of the dill.
Robert Stanson
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a little kick.
Hannan Khan
[email protected]The cabbage and beef soup was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and the beef was flavorful. The broth was also very tasty.
Nasir Chairman
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef and added some extra vegetables, like carrots and celery. The soup was flavorful and filling, and I'll definitely be making it again.
yasmine garci
[email protected]I'm not usually a fan of cabbage, but this soup changed my mind. The cabbage was cooked perfectly and had a slightly sweet flavor that complemented the beef broth. The addition of the vegetables and spices made this soup a hearty and satisfying meal.
Jonalyn Solis
[email protected]This soup was a hit with my family! The cabbage and beef were tender and flavorful, and the broth was rich and savory. I especially loved the addition of the dill and caraway seeds, which gave the soup a unique and delicious flavor.