BREADED CHICKEN PATTIES
This sounds great. We love chicken patties but I am afraid to know what is in them. I plan on making a few batches of these to freeze after the holidays are over. I got this from a TOH freezer meals book. Prep time is an estimate.
Provided by Margie99
Categories Lunch/Snacks
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
- Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in seperate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
- In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.
- Uncooked patties may be frozen for up to 3 months. To prepare frozen patties, cook in butter for 5-6 minutes on each side or until golden brown.
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Alese Parker
[email protected]I can't wait to try this recipe! It looks so good.
Mamoon Chand
[email protected]I love the idea of using panko breadcrumbs in this recipe.
anik paul
[email protected]I'm always looking for new chicken recipes, and this one looks promising.
Srijana Basnet
[email protected]I'm not a big fan of chicken patties, but this recipe might change my mind.
Nazir Jelilu
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
Ejike Franklin
[email protected]I'm not sure if I have all the ingredients for this recipe, but it looks worth a try.
adhish neupane
[email protected]I'm going to try making these chicken patties for my next party. They look delicious!
Orla Goodey
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gulzar Jafre
[email protected]This recipe is a keeper! I've made these chicken patties several times and they're always a hit.
Muzammil 09
[email protected]I'm not sure what I did wrong, but my chicken patties fell apart when I was frying them.
Saad Shabeer
[email protected]I tried this recipe and the chicken patties were too dry. I think I overcooked them.
Shinaaz Karodia
[email protected]These chicken patties were a little bland for my taste. I think I would add some more seasoning next time.
Macaela Furlong
[email protected]I followed the recipe exactly and the chicken patties were perfect! I will definitely be making these again.
Mdshofik Das
[email protected]These chicken patties were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy.
Anwer ali Anwer ali
[email protected]I'm not a big fan of chicken patties, but these were really good! The breading was flavorful and the chicken was moist.
Hamad Nams
[email protected]I made these chicken patties for a party and they were a big success! Everyone raved about how delicious they were.
Tapos Roy
[email protected]These breaded chicken patties were a hit with my family! They were crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans, and everyone loved them.