INSTANT POT® CHICKEN AND BARLEY
This is so simple, but my family LOVES this meal.
Provided by peloquinswife
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onions, celery, and bell peppers to the pot; saute until vegetables are soft, about 5 minutes.
- Season chicken breasts with salt and , pepper and add to the pot. Add tomatoes, pearl barley, chicken stock, and thyme. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken onto a cutting board and shred with 2 forks. Return to the pot and stir to combine.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 47.4 g, Cholesterol 48.6 mg, Fat 3.5 g, Fiber 10 g, Protein 24.3 g, SaturatedFat 0.9 g, Sodium 665 mg, Sugar 5.6 g
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QVlNN
[email protected]This was a great recipe! The chicken was tender and flavorful, and the barley was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
noe fortnite
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the barley is cooked perfectly. The sauce is also flavorful and creamy. I highly recommend this recipe.
REAL ELI
[email protected]This recipe was amazing! The chicken was cooked perfectly and the barley was fluffy and flavorful. The sauce was also delicious. I will definitely be making this again.
Derrion Chapman
[email protected]I've tried many chicken and barley recipes over the years, but this one is by far the best. The chicken is always tender and juicy, and the barley is cooked perfectly. The sauce is also flavorful and creamy. I highly recommend this recipe.
Atol Baroi
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the end result was delicious. The chicken was cooked perfectly, and the barley was fluffy and flavorful. I will definitely be making this again.
Evelyn Stephens
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and flavorful, and the barley was cooked perfectly. I highly recommend this recipe.
Angela Khoza
[email protected]This recipe was easy to follow and turned out great. The chicken was tender and juicy, and the barley was cooked just right. I will definitely be making this again!
Woliar M0lla
[email protected]Overall, this was a good recipe. The chicken and barley were cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Blessing Charamba
[email protected]This recipe was a disaster! The chicken was tough, the barley was mushy, and the sauce was watery. I'm not sure what went wrong.
Md Rajjak Islam
[email protected]The chicken was a bit dry, but the barley was cooked perfectly. I think I'll try cooking the chicken separately next time.
Victor Wilson
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs, and it turned out much better.
Bethany Seaton
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and pork, and it's always delicious. The barley adds a nice chewy texture, and the sauce is always flavorful.
Md Abas
[email protected]This was a quick and easy weeknight meal. The chicken and barley were cooked evenly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Shahzad Mahmood
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken and barley are cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
Nur Rohman
[email protected]Easy to follow recipe, and the end result was delicious. The chicken was moist and flavorful, and the barley was cooked just right. I added some extra vegetables to the pot, and it turned out great.
Tim Evans
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the barley was cooked perfectly. I especially loved the creamy sauce. Will definitely be making this again.