STICKY CHIPOLATAS
I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.
Provided by katew
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in non stick pan.
- Cook sausages 10 minutes or till golden.
- Stir together remaining ingredients.
- Pour over sausages.
- Simmer, stirring for 5 minutes till well glazed.
- Serve sprinkled with rosemary leaves if you so desire.
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Dave McLean
[email protected]I'm not a big fan of sausages, but these chipolatas were really good. The sticky glaze was the perfect complement to the sausage.
sudais yaseen
[email protected]These chipolatas are a great party food. They're easy to eat and they always disappear quickly.
Samuel JamesEd
[email protected]I love how easy these chipolatas are to make. I can throw them in the oven and forget about them until they're done.
Ya Limon
[email protected]These chipolatas are a great way to use up leftover sausages.
Tyler Camacho
[email protected]I made these chipolatas for a game day party and they were a huge hit. They're the perfect finger food for a party.
PK gamer
[email protected]These chipolatas are a fun and easy appetizer to make.
Najaad Xasan
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great dish for a casual get-together.
Rana Hassaan
[email protected]These chipolatas are a great way to add some flavor to a weeknight meal.
Jewel Sardar
[email protected]I love the combination of sweet and savory in this dish. The sticky glaze is the perfect balance to the salty sausage.
Lusindiso Maqasho
[email protected]These chipolatas are so easy to make, and they're always a crowd-pleaser.
Sanaullah Patoojo
[email protected]I made these chipolatas for a potluck and they were a huge hit. Everyone raved about them.
Pratik Gaiming
[email protected]These sticky chipolatas are a great way to use up leftover sausages.
Saleem Bobi
[email protected]I'm not a big fan of sausages, but these chipolatas were really good. The sticky glaze was the perfect complement to the sausage.
Robert Kelly
[email protected]These chipolatas are the perfect party food. They're easy to eat and they always disappear quickly.
Nikosha Bell
[email protected]I love how versatile this recipe is. I've made it with different types of sausages and sauces, and it's always delicious.
mirad Khan
[email protected]These sticky chipolatas were a hit at my party! They were so easy to make and everyone loved them.