INSTANT POT CHICKEN AND DUMPLINGS
Love my Instant Pot, and here's one more reason! This yummy soup takes just minutes, but tastes like it was simmered for hours!
Provided by Pawsfurthought
Categories < 30 Mins
Time 23m
Yield 12 Cups, 6 serving(s)
Number Of Ingredients 17
Steps:
- Place your pressure cooker on HIGH or BROWN and heat up the butter. Season your chicken (poultry seasoning, salt, pepper and oregano (or thyme if you have it) ) and brown.
- Add in the onion, celery, carrots, chicken stock and a pinch of salt, pepper. Lock your pressure cooker and cook on HIGH for 8 minutes.
- MAKE YOUR Dumplings Mix: Whisk together Bisquick, milk, and parmesean cheese. Add a pinch of salt and pepper. (We also added a little oregano in there - optional).
- Perform a quick release. Let all the steam out. Take off top.
- Set the pressure cooker back to high. Add in your corn and let simmer. Leave the lid off.
- Grab a spoon and drop in your dumplings into the bubbling pressure cooker until entire batter is in pot. Let dumplings simmer for 8-10 minutes. Remember to keep the lid off.
- Turn off the heat. When you are ready to serve, stir in your cream. Add some more salt and pepper (to taste) and ENJOY.
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Greshwill Isaacs
[email protected]This is my favorite chicken and dumplings recipe. It's so easy to make and the results are always delicious. I highly recommend it.
Steven Rowe
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can have a delicious meal on the table in less than an hour.
hamza hayyat
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the chicken turned out dry and the dumplings were tough.
Ali Mubshar
[email protected]This recipe was a disaster. The chicken was dry and tough, and the dumplings were gummy. I will not be making this again.
Russell Rochedter
[email protected]The dumplings were a bit too doughy for my taste. I think I'll try a different recipe next time.
Charlie Tempest
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to the broth to give it some flavor.
Torgbor Kofi
[email protected]I love this recipe. It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the dumplings are always fluffy and flavorful.
Mafuz gaming bd
[email protected]This recipe is a keeper. The chicken and dumplings were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Lugendo Victo
[email protected]This recipe was a hit with my family. The chicken was tender and juicy, and the dumplings were fluffy and flavorful. I will definitely be making this again.
Wajidali Wajid
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The chicken was moist and flavorful, and the dumplings were light and fluffy. I would definitely make this again.
Aasib shah
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the dumplings were delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
mohamed mufariz
[email protected]My family loved this Instant Pot Chicken and Dumplings recipe! The chicken was tender and juicy, and the dumplings were fluffy and flavorful. I will definitely be making this again.