EASY SAUSAGE GRAVY

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Easy Sausage Gravy image

My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!

Provided by Taste of Home

Time 20m

Yield 8-10 servings (6 cups).

Number Of Ingredients 7

1/2 pound bulk pork sausage
1/2 pound bulk spicy pork sausage
1/2 pound bulk sage sausage
3/4 to 1 cup all-purpose flour
1 tablespoon chicken bouillon granules
5 cups milk
Warm baking powder biscuits

Steps:

  • In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits.

Nutrition Facts :

Manny S
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This is the best sausage gravy recipe I've ever tried. It's easy to make and it's always a hit with my family and friends.


Inam khan
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I'm so glad I found this recipe. It's a new family favorite.


James Stephens
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This gravy is so good, I could eat it every day.


Bob Higgins
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I love that this recipe uses simple ingredients that I always have on hand.


Idowu Emmanuel
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This gravy is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Naledi Mokoa
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I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing.


Macie Bradley
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This gravy is a great way to use up leftover sausage. It's also a great way to add flavor to a simple dish.


Precy Wagnar
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I love this recipe because it's so versatile. I can add different spices or vegetables to change up the flavor.


Jose “elbarberito” Rondon
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This is the best sausage gravy I've ever had. It's so creamy and flavorful.


HM SANAULLAH
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I made this gravy for my family last night and they all raved about it. It's definitely a keeper!


Snigdha Sen
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This gravy is so delicious and easy to make. I love that I can use any type of sausage I have on hand.


Newborn Love
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I've been making this sausage gravy for years and it's always a hit. It's the perfect comfort food for a cold winter day.


Janet Akinyi
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This sausage gravy is incredible! It's so easy to make and it tastes like it came from a restaurant. I served it over biscuits and my family loved it.


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