GOLDEN PINEAPPLE CHUTNEY
Steps:
- In a large bowl, combine all of the ingredients except the allspice and the vinegar. Allow to stand for 30 minutes.
- Meanwhile, toast the allspice berries in a small saucepan until they just begin to smoke. Add the vinegar, bring to a simmer, and reduce to 1/4 cup. Strain, and discard the allspice berries.
- Combine the reduced vinegar with the fruit mixture in a large heavy saucepan and simmer over medium heat, stirring occasionally, for 20 to 30 minutes until the liquid is almost syrupy. Refrigerated, this will keep for up to 3 months.
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Daquann Allen
[email protected]This chutney is so versatile, I can't wait to try it on different dishes
Loy Ramadhani
[email protected]I'm not a huge fan of pineapple, but this chutney is really good
Kamrul Ahmed
[email protected]Just made this chutney and it's so good! Thanks for sharing
Manhil Abbas
[email protected]This chutney is a must-try for any pineapple lover
Mooo Biswas
[email protected]Wow, this chutney looks amazing! Can't wait to give it a try
Chinonso Julieth
[email protected]This chutney sounds delicious! I'm definitely going to try it
HAKEEM Rodnani
[email protected]I can't wait to try this chutney on my next grilled chicken
denis blacks
[email protected]This chutney is a great way to use up leftover pineapple
Marie Omalley
[email protected]I've tried other pineapple chutney recipes before, but this one is by far the best
Mohamed Alfaraj
[email protected]This chutney is so easy to make, even a beginner cook can do it
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]I love making this chutney ahead of time and having it on hand for when I need it
Ismail Afzal
[email protected]This is the perfect chutney to serve at a party or potluck. It's always a hit
Malik Ahtesham
[email protected]I'm not usually a fan of pineapple, but this chutney has changed my mind. It's so good!
Danai Bazoula
[email protected]This chutney is so versatile, I can use it on everything from chicken to fish to tofu
MD:Raju Islem
[email protected]I love the sweetness of the pineapple paired with the tanginess of the vinegar. It's the perfect balance
Ram nepali
[email protected]The flavors in this chutney are so complex and delicious, I can't get enough of it
Raees Dyason
[email protected]This is the best pineapple chutney I've ever had, hands down