POT ROAST WITH BOURBON MAPLE GLAZE
This recipe came from an old cooking board on AOL and it's a winner! Mashed potatoes are a must to serve with this.
Provided by Lvs2Cook
Categories Roast Beef
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the roast in the red wine overnight in the refrigerator. Remove meat from the marinade and pat dry with paper towels. Heat 1 tbsp of olive oil in a large pot. Brown meat on all sides and remove. Add the remaining olive oil, celery, carrots and onions and cook over medium heat for a few minutes. Add the garlic and cook 1 minute more.
- Deglaze with bourbon (stand back, the bourbon may ignite momentarily). Add the beef stock, roast and maple syrup. The liquid should just about cover the meat and vegetables. Lower the heat to a simmer; cover pot and cook 3 to 3 1/2 hours, turning meat occasionally so that it will cook evenly. If it still seems a bit liquidy after 2 1/2 hours, tip the lid off a bit to allow steam to escape and the sauce to thicken.
- When meat is fork tender, remove from pot. Add peas and corn. Cook for another 10-15 minutes. Slice meat into thick 1/2" slices. Mound mashed potatoes on center of plate. Top with meat slices and pour sauce over everything.
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Rabi Raza
[email protected]This recipe is amazing! The pot roast was so tender and flavorful. I will definitely be making this again.
SOUTH GAMER
[email protected]The pot roast was a bit tough, but the glaze was delicious.
Mahruk Batool
[email protected]I loved this recipe! The pot roast was tender and juicy, and the glaze was perfect. I will definitely be making this again.
Nico Scheepers
[email protected]The pot roast was cooked well, but the glaze was a bit too sweet for my taste.
Rizviya Rizad
[email protected]This recipe is a keeper! The pot roast was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Anuththara Upamali
[email protected]The pot roast was a bit dry, but the glaze was good.
Khatera Ahmadi
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Tekraj Thapa
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and the glaze was flavorful. I will definitely be making this again.
Amy Jones
[email protected]This pot roast was disappointing. The meat was tough and the glaze was bland.
Aber Mirriam
[email protected]I made this pot roast for a dinner party and it was a huge hit! Everyone loved it. The meat was tender and the glaze was delicious.
Laila But rua
[email protected]This recipe is amazing! The pot roast was so tender and flavorful. I will definitely be making this again.
peer nawazish
[email protected]The pot roast was a bit tough, but the glaze was delicious.
Noob NAKIB
[email protected]I loved this recipe! The pot roast was tender and juicy, and the glaze was perfect. I will definitely be making this again.
Qamar islam
[email protected]The pot roast was cooked well, but the glaze was a bit too sweet for my taste.
Shan ali mangi
[email protected]This was my first time making a pot roast and it was a success! The meat was tender and the glaze was flavorful. I will definitely be making this again.
Silvia Lemley
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. My family loved it!
Palash Madhu
[email protected]The pot roast was a bit dry, but the glaze was good.
Laith Ali
[email protected]This recipe is a keeper! The pot roast was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Towhidul Islam
[email protected]I've made this pot roast several times and it always turns out great. The meat is so tender and flavorful, and the glaze is amazing.
Robert Gerber
[email protected]This pot roast was fall-apart tender and the bourbon maple glaze was the perfect finishing touch. I served it with mashed potatoes and green beans and it was a hit with my family!