INSTANT POT® CHICKEN AND WILD RICE SOUP
Creamy, comforting, and earthy chicken and wild rice soup made in the multi-functional pressure cooker (such as Instant Pot®.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Add chicken and onion; cook and stir for 5 minutes. Cancel Saute mode.
- Stir broth, mushrooms, rice, celery, carrots, thyme, rosemary, and parsley into the cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Meanwhile, whisk half-and-half and cornstarch together in a bowl until cornstarch is dissolved. Unlock and remove the lid of the cooker. Stir mixture into soup and let sit until thickened, about 5 minutes.
- Ladle into serving bowls. Season with salt and pepper to taste.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 20 g, Cholesterol 44.3 mg, Fat 6.3 g, Fiber 3.1 g, Protein 16.8 g, SaturatedFat 2.1 g, Sodium 957.4 mg, Sugar 3.3 g
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Okechukwu Joshua
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw everything in the Instant Pot and have a delicious, hearty meal in no time. I love the combination of chicken, wild rice, and vegetables. It's the perfect comfort food for a cold nigh
Zohaib Akhtar
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with more vegetables or maybe some added spices.
Roohaan 223
[email protected]This soup was delicious and so easy to make! I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery for extra veggies. My whole family loved it!
Ramzan Arain
[email protected]This soup was a bit bland for my taste. I think I would have liked it better with more vegetables or maybe some added spices.
Andrea Dragoo
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it was so delicious. I will definitely be making this again!
Diamond Success
[email protected]This soup was delicious! I loved the creamy texture and the rich flavor. It was the perfect comfort food for a cold night.
Ariyana Weston
[email protected]I'm not a big fan of chicken and wild rice soup, but this recipe was surprisingly good. The soup was flavorful and the chicken was tender. I would definitely make this again.
Dominikas Brazinskas
[email protected]This soup was a bit too spicy for my taste. I think I'll use less chili powder next time.
Hizar Gujjar
[email protected]I've made this soup several times now and it's always a success. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Mdshoyaib Mondul
[email protected]This soup is the perfect comfort food. It's so easy to make and it's always a hit with my family. I love the creamy texture and the rich flavor.
Shqrip Khab
[email protected]I'm not a huge fan of wild rice, but this soup was still really good. The chicken was tender and the vegetables were cooked perfectly. I would definitely make this again, but with brown rice instead of wild rice.
YUSUF VICTORY
[email protected]This soup was a bit too salty for my taste. I think I'll use less chicken broth next time.
Swastika Jha
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting. I will definitely be making this again!
Jennefer Kitchen
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with more vegetables or maybe some added spices.
Mohan Bista
[email protected]This soup was delicious and so easy to make! I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery for extra veggies. My whole family loved it!
Jane Lumang
[email protected]I've made this soup several times now and it's always a hit with my family. The chicken is always tender and juicy, and the wild rice is cooked perfectly. The vegetables add a nice crunch and flavor to the soup. I highly recommend this recipe!
Jimmy Johns5
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw everything in the Instant Pot and have a delicious, hearty meal in no time. I love the combination of chicken, wild rice, and vegetables. It's the perfect comfort food for a cold nigh