INSTANT POT CHICKEN CACCIATORE
Provided by Sara Lynn Cauchon
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the "Saute" function on the Instant Pot to its highest setting. Sprinkle the chicken with salt and pepper. Once the display reads "Hot," add the oil and heat it for 30 seconds. Arrange the chicken, seasoned-side down, in the Instant Pot. Cook until the chicken becomes golden and releases easily, about 5 minutes. Flip the chicken and cook for an additional 4 minutes. Using tongs, remove the chicken to a plate and set aside.
- Add the onion and mushrooms and cook, stirring often, until they begin to soften, 5 minutes. Add the garlic and cook for an additional 30 seconds. Add the rice, tomatoes, chicken broth and Italian seasoning. Season with salt and pepper and stir. Return the chicken to the Instant Pot.
- Place the lid on the Instant Pot and lock it in place. Set the "Meat & Stews" function for 10 minutes. It will take time for the Instant Pot to come to full pressure. The 10 minutes will begin then.
- Once the cook cycle is complete, carefully release the pressure using the quick-release valve and remove the lid. Using an instant-read thermometer, check that the chicken has reached at least 165 degrees F. (If it has not, set the "Meat & Stews" setting for another 3 to 5 minutes.)
- Serve immediately on a bed of baby spinach and top with the Parmesan. Serve immediately or chill and enjoy cold. Leftovers keep, covered, in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition Facts : Calories 398, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 127 milligrams, Sodium 591 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 45 grams, Sugar 5 grams
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SwagginNoob
[email protected]This is the best Instant Pot chicken cacciatore recipe I've ever tried. Thank you for sharing it!
Sourav Mandal
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to suit my family's tastes.
Angelo Nieves
[email protected]This dish is company-worthy. I'm definitely making it for my next dinner party.
Haider Tarrar
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. It's so flavorful and satisfying.
Meckyla Wepener
[email protected]Two thumbs up for this recipe! It's a keeper.
Maxamed Jeey
[email protected]This is my new favorite Instant Pot recipe! It's easy, delicious, and perfect for a weeknight meal.
Hisham Clood
[email protected]I froze the leftovers and they reheated beautifully.
Shahzada Akawish
[email protected]This dish is even better the next day! The flavors have a chance to meld together and it's even more delicious.
Genna Crossin
[email protected]I cooked this dish on high pressure for 15 minutes instead of 10. The chicken was still perfectly cooked and the sauce had more time to develop its flavor.
Alone Badboy
[email protected]I used boneless, skinless chicken thighs instead of breasts. They were still very tender and juicy.
6625 62
[email protected]I added some chopped mushrooms and olives to the sauce. It gave it a nice extra flavor.
Irshad Mashee
[email protected]I made this dish exactly as written and it turned out perfect. I will definitely be making it again.
Eniola Gold
[email protected]My family loved this dish! Even my picky eater cleaned his plate.
Jere Chilufya
[email protected]I served this dish over pasta, but it would also be great with rice or mashed potatoes.
md jihab
[email protected]The chicken comes out so tender and flavorful. The sauce is rich and savory, with the perfect balance of acidity and sweetness.
Salma El hofy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dish anytime.
Rana Furqan
[email protected]This Instant Pot Chicken Cacciatore is a lifesaver on busy weeknights! It's so easy to throw together and always turns out delicious.