INSTANT POT® CHICKEN POT PIE RISOTTO
This risotto is extremely comforting and has a similar flavor to a chicken pot pie. The best part is that it cooks in an Instant Pot®!
Provided by thedailygourmet
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter. Add chicken and onion once the butter melts. Saute until chicken is browned and onion is soft and translucent, 5 to 6 minutes. Cancel Saute mode.
- Pour 1/4 cup Chardonnay and 1/4 cup chicken broth into the Instant Pot®. Insert an elevated trivet into the pot.
- Combine 1 1/4 cups chicken broth and Arborio rice in a medium silicone bowl, stir together, and set on top of the trivet. Seal and lock the lid into place. Select Rice function and cook for the preset time of 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Remove rice and trivet. Pour remaining 1/4 cup chicken broth and 1 tablespoon Chardonnay into the pot. Add cooked rice, corn, and peas. Do not stir. Seal and lock lid into place.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream, Parmesan cheese, garlic powder, oregano, thyme, marjoram, salt, and pepper. Serve immediately.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 50.7 g, Cholesterol 117.4 mg, Fat 26.9 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 14.3 g, Sodium 849.5 mg, Sugar 2.4 g
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Pindi Boy
[email protected]This recipe is amazing!
Isabella Williams
[email protected]This recipe is a must-try.
Chinyere Onoh
[email protected]I can't wait to make this recipe again.
Abnabo Cummade
[email protected]This recipe is a keeper.
Dhurba Kanxo
[email protected]I highly recommend this recipe.
Hk Hridoy
[email protected]This was the best chicken pot pie risotto I've ever had.
Ngwese Samuel
[email protected]I would definitely make this recipe again.
YEHIA NADER
[email protected]This recipe was easy to make and the results were delicious.
Habibur Rahman Sumon
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nawazkhan Bazai
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with less butter and cream.
sohan sorkar
[email protected]The chicken was a bit dry, but the risotto was creamy and flavorful. Overall, it was a good dish, but I would make a few changes next time.
Denise Narvaez
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy Parmesan crust on top. I would recommend this recipe to anyone looking for a comforting and flavorful meal.
Aman Sky
[email protected]I'm not a huge fan of chicken pot pie, but this risotto version was surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Nymanyh Kemayh
[email protected]This recipe was a huge hit with my family! The chicken was tender and juicy, and the risotto was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice pop of color and sweetness. I will definitely be making this dish