This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.
Provided by Annelise Friedman
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
- 2. Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
- 3. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.
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Siv Sada
[email protected]This cheesecake was delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Musharaf ali
[email protected]I made this cheesecake for my family and they loved it! The lemon flavor was subtle and not overpowering, and the texture was perfect. I would definitely make this cheesecake again.
Abdul Raziq
[email protected]This cheesecake was delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Pica2
[email protected]I made this cheesecake for my family and they loved it! The lemon flavor was subtle and not overpowering, and the texture was perfect. I would definitely make this cheesecake again.
Diana Montana
[email protected]This cheesecake was delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
JD Martinez
[email protected]I made this cheesecake for my family and they loved it! The lemon flavor was subtle and not overpowering, and the texture was perfect. I would definitely make this cheesecake again.
Skyler Asher
[email protected]This cheesecake was delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Zunaira Fatima
[email protected]I made this cheesecake for my family and they loved it! The lemon flavor was subtle and not overpowering, and the texture was perfect. I would definitely make this cheesecake again.
Shenesse Britton
[email protected]This cheesecake was delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
MG Mehedi
[email protected]I made this cheesecake for my family and they loved it! The lemon flavor was subtle and not overpowering, and the texture was perfect. I would definitely make this cheesecake again.
Finnegin
[email protected]This cheesecake was delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Md Aminol
[email protected]I made this cheesecake for my family and they loved it! The lemon flavor was subtle and not overpowering, and the texture was perfect. I would definitely make this cheesecake again.
Bilawal Kkp
[email protected]This cheesecake was a hit at my last party! The lemon flavor was perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.