INSTANT POT® CHICKEN SALTIMBOCCA
A twist to the classic saltimbocca recipe, made in the Instant Pot® with chicken!
Provided by My Hot Southern Mess
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Season with salt and pepper. Open each butterflied chicken breast and sprinkle with sage. Add a slice of prosciutto and close each chicken breast. Dredge in flour.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the hot pot; add olive oil. Sear chicken breasts until golden brown, 3 to 4 minutes on each side. Remove and set aside.
- Stir shallot and garlic into the hot pot and cook until softened, 5 to 7 minutes. Deglaze the pot with chicken broth, bringing to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice and lemon zest. Turn off the pot.
- Place a trivet into the pot and place chicken on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Remove chicken and trivet and place chicken into a baking pan.
- Combine water and cornstarch in a small bowl, creating a slurry. Set the Instant Pot® to Saute. Stir in cornstarch slurry and cook until sauce has thickened, about 5 minutes. Pour over chicken and top with mozzarella cheese.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 12.9 g, Cholesterol 111.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 34.8 g, SaturatedFat 10 g, Sodium 881 mg, Sugar 1.5 g
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Gemini King
[email protected]This dish was a bit bland for my taste.
Kelvin Mutwiry
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Lila Bista
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Rajubahadur Rajubahadur
[email protected]This dish was a bit too salty for my taste.
Chabz Chabs
[email protected]I'm not a fan of chicken, but I loved this dish. The saltimbocca sauce was amazing and the chicken was cooked perfectly.
Star Santistevan
[email protected]This recipe is a great way to use up leftover chicken. The sauce is rich and creamy, and the chicken is tender and flavorful.
Jake Livingstone
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Priyanga Nalin
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely make this again.
Mustafiju Rhoman
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Tayyab Anwar
[email protected]I was disappointed with this recipe. The chicken was tough and the sauce was bland.
swastika dawadi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the combination of chicken, prosciutto, and cheese.
Riman kanti shil
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Siraj Malik
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The saltimbocca sauce really made the dish.
Gladness Thembalihle Zama
[email protected]The chicken was a bit dry, but the sauce was delicious.
Igwe kindness
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Shereen513
[email protected]This chicken saltimbocca dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.