ROASTED BEET AND GOAT CHEESE SALAD WITH SUMMER GREENS
Steps:
- Preheat the oven to 425 degrees F.
- Separately wrap the beets tightly in double layers of foil with the vinegar, 2 tablespoons olive oil and thyme leaves, and season well with salt and pepper. Roast in the middle of the oven until tender, 1 to 1 1/2 hours. Unwrap the beets and allow to cool.
- To make the vinaigrette, whisk the lemon juice and shallots in a small bowl. Add the remaining olive oil in a steady stream. Season with salt and pepper.
- When the beets are cool enough to handle, slip off the skins and discard. Separately cut the golden and red beets into 1/2-inch dice and put in separate bowls. Drizzle with the vinaigrette and season with salt and pepper.
- Divide the beets onto 6 salad plates. Toss the arugula with the vinaigrette to coat and gently mound on top of the beets. Crumble the goat cheese on top. Serve immediately.
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Brave Gaming
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge, and this is my go-to recipe for using them up.
Asim Gee
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser.
Brittany Soto
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the salad is absolutely delicious.
LESEGO MOLEFE
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad. The combination of flavors was perfect, and the goat cheese wasn't too overpowering.
Rk Thakur
[email protected]This salad is a great way to showcase the flavors of summer. The fresh beets and summer greens are at their peak, and the goat cheese adds a touch of richness.
FAj005 J005
[email protected]I love the combination of flavors in this salad. The beets are earthy and sweet, the goat cheese is creamy and tangy, and the summer greens are refreshing and crunchy.
Habibur Islam
[email protected]This salad is a great option for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
RAFSAN PC
[email protected]I'm a big fan of salads with roasted vegetables, and this one is no exception. The beets are roasted to perfection, and the goat cheese and summer greens add a nice touch.
Bodhi
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after I make roasted beet hummus, and this is a great way to use them up.
Allan chigalu
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they all come together to create a really flavorful dish.
Huzaifa Ghauri
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted beets are amazing, and the salad as a whole is a delicious and healthy meal.
Sonu Soni
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The roasting process mellowed out the flavor of the beets, and the goat cheese and summer greens really balanced it out.
Erika Hodges
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The beets are packed with nutrients, and the summer greens are a good source of vitamins and minerals.
Ayaz ali Ayaz
[email protected]I love the vibrant colors of this salad. The roasted beets are a beautiful deep red, and the goat cheese is a creamy white. The summer greens add a pop of green, and the vinaigrette dressing brings it all together.
Onwuegbuna Emmanuel
[email protected]This salad is so easy to make, and it's a great way to use up leftover beets. I always have a few beets in my fridge, and this is my go-to recipe for using them up.
Micky Wan
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love the unique flavor combination, and it's always a crowd-pleaser.
Xhf Gfufu
[email protected]This roasted beet and goat cheese salad is a delightful combination of flavors and textures. The beets are roasted to perfection, with a slightly caramelized exterior and a tender, earthy interior. The goat cheese adds a creamy richness that compleme