INSTANT POT® CHICKEN TAGINE WITH BUTTERNUT SQUASH AND SPINACH

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Instant Pot® Chicken Tagine with Butternut Squash and Spinach image

Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken tagine.

Provided by Alice Waugh

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 55m

Yield 6

Number Of Ingredients 18

4 tablespoons extra-virgin olive oil, divided
3 ½ teaspoons kosher salt, divided
2 teaspoons ground cinnamon
2 teaspoons ground cumin
2 teaspoons sweet paprika
1 teaspoon ground coriander
½ teaspoon ground black pepper
1 ½ pounds skinless, boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces
1 large yellow onion, thinly sliced lengthwise
4 cloves garlic, smashed
4 teaspoons finely grated fresh ginger
2 ½ cups water
2 cups peeled and cubed (3/4-inch) butternut squash
1 (14.5 ounce) can diced tomatoes in juice
1 (5 ounce) package baby spinach leaves
3 tablespoons lemon juice
2 teaspoons lemon zest
salt and ground black pepper to taste

Steps:

  • Stir 2 tablespoons oil, 2 1/2 teaspoons kosher salt, cinnamon, cumin, paprika, coriander, and 1/2 teaspoon black pepper together in a small bowl to form a paste. Toss 1 tablespoon paste with chicken in a medium bowl.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat remaining oil until shimmering, about 1 minute. Add onion and 1 teaspoon kosher salt; cook, stirring occasionally, until softened, about 6 minutes.
  • Stir in remaining spice paste, garlic, and ginger. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Stir in water, scraping up any browned bits from the bottom using a wooden spoon. Add butternut squash, tomatoes with their juices, and chicken; stir to combine, then distribute mixture in an even layer. Close and lock the lid and move the pressure valve to sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir spinach into the pot and cover without locking the lid into place. Let stand until spinach wilts, about 3 minutes. Stir in lemon juice and zest; taste, and season with salt and pepper.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.1 g, Cholesterol 70 mg, Fat 17.4 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 3.5 g, Sodium 1343.3 mg, Sugar 4 g

Tabitha Kanini
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This chicken tagine is a great way to impress your guests. It is easy to make and it is always a hit. I served it with a side of rice and it was a delicious and satisfying meal.


Manju Uranw
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This chicken tagine is a great party food. You can make it ahead of time and it reheats well. I served it with a side of rice and it was a delicious and satisfying meal.


Mohamed Jahid
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This chicken tagine is a great make-ahead meal. You can cook it in the slow cooker or in the oven. I served it with a side of rice and it was a delicious and satisfying meal.


SK BYZID
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This chicken tagine is a great way to get your kids to eat their vegetables. The butternut squash and spinach are hidden in the sauce and the chicken is cooked perfectly. I served it with a side of rice and it was a delicious and satisfying meal.


Go tv
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This chicken tagine is a great way to use up leftover chicken. The chicken is cooked perfectly and the sauce is rich and flavorful. I served it with a side of rice and it was a delicious and satisfying meal.


andrews midodzi
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This chicken tagine is the perfect comfort food. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it with a side of mashed potatoes and it was a delicious and satisfying meal.


Ryan Khatri
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This chicken tagine is a must-try! The chicken is cooked perfectly and the sauce is rich and flavorful. I served it with a side of couscous and it was a delicious and satisfying meal.


Ken Armstead
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I made this chicken tagine for a dinner party and it was a huge hit. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of rice and it was a delicious and satisfying meal.


Monir 2021new
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This chicken tagine was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.


Generoso Cosio
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This chicken tagine was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with couscous and it was a delicious and satisfying meal.


Md Babul Mia
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I love the combination of flavors in this chicken tagine. The butternut squash and spinach add a great touch of sweetness and the chicken is cooked perfectly. I served it with a side of rice and it was a delicious and satisfying meal.


Rubel Fast
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This chicken tagine was a hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Alex Takem
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I'm a big fan of chicken tagine, and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with couscous and it was a delicious and satisfying meal.


Damon Hall
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This recipe is a winner! The chicken tagine was flavorful and moist. The butternut squash and spinach were a great addition. I will definitely be making this again!


Muhmmad Junaid
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5 stars! This chicken tagine is a keeper. The butternut squash and spinach add a great touch of sweetness and the chicken is cooked perfectly. I served it with a side of rice and it was a delicious and satisfying meal.


FArhan AHamed
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This was my first time making chicken tagine, and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this


Ahmd Ali
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I'm always looking for new and exciting recipes to try, and this chicken tagine definitely fit the bill. The combination of flavors was amazing and the chicken was so tender. I served it over couscous and it was a hit with my whole family.


Joan Casey
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This chicken tagine was an absolute delight! The butternut squash and spinach added a wonderful sweetness and texture to the dish. The chicken was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again!