INSTANT POT® CHILORIO
The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales. This recipe can be easily doubled if you need more.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine pork, orange juice, broth, onion, and oregano in the inner pot of an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
- Remove pork from the pot and drain. Transfer to a serving dish.
- Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles, reserving soaking water.
- Combine 1/2 cup chile soaking water, soaked ancho chiles, apple cider vinegar, jalapeno pepper, garlic, cilantro, and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 14.9 g, Cholesterol 65.5 mg, Fat 20.7 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.1 g, Sodium 1339.7 mg, Sugar 9.3 g
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xe.cheater 07
[email protected]I can't wait to try this recipe!
Sangra channel
[email protected]This is the best Instant Pot recipe I've tried yet!
professor leke
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
ZA3EM FF
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yussuf zainab
[email protected]I love how versatile this recipe is. I can add different vegetables or spices to change up the flavor.
Isah Dan gata
[email protected]This is my go-to recipe for chilorio. It's so easy to make and it always turns out delicious.
ujwal Pahim
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
McKenzie Soumas
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Angela Keen
[email protected]I'm not usually a fan of chilorio, but this recipe changed my mind. It's so good!
Sk Ibrahim
[email protected]This chilorio is so flavorful and delicious. I love the combination of spices and the tangy sauce.
Adey Victor
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Deolz Mwanza
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I highly recommend it!
tobias gumbo
[email protected]I was a bit skeptical about making chilorio in the Instant Pot, but I'm so glad I tried it. It turned out amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shiv kumar Sah
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in the Instant Pot and let it do its thing. It's so convenient and I always have a delicious meal ready in no time.
miracle benjamin
[email protected]This is the best chilorio I've ever had! The meat is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Fortunate Ngwenyama
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The meat is so juicy and flavorful, and the sauce is the perfect balance of spicy and tangy. I highly recommend this recipe!
Choi Yeji
[email protected]This Instant Pot Chilorio is a game-changer! It's so easy to make and turns out perfectly tender and flavorful every time. I love that I can throw all the ingredients in the pot and have a delicious meal ready in under an hour.