COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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Shiraz Jumani
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfect.
Alexandera Pottebaum
[email protected]This coconut pie was a hit with my family! The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this again.
carla parrish
[email protected]I was very impressed with this coconut pie recipe! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone.
mandla dile
[email protected]This is the best coconut pie recipe I have ever tried! The filling is so creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
cassy shook
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfect.
Reaz Uddin Ahmed
[email protected]This coconut pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone.
Timmeh
[email protected]I was so excited to try this coconut pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Shafiun Islam
[email protected]This is the best coconut pie I have ever had! The filling is so smooth and creamy, and the crust is flaky and buttery. I will definitely be making this again for my family and friends.
Ashfaq Lashari
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfect.
mahesh Ramachandra
[email protected]This coconut pie was a hit! The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this again.