INSTANT POT® CREAMY CHICKEN AND LEEK ALFREDO
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Provided by Diana71
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
- Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
- Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot®. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot® lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 37.8 g, Cholesterol 136.1 mg, Fat 26.3 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 803.1 mg, Sugar 3.4 g
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Naeem Elahi
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
Amari Goodwin
[email protected]This dish was a bit bland for my taste. I added some extra garlic and pepper, and it was much better.
rahees chohan
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great dish. I will definitely be making it again.
Clemencia Konadu
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make and always turns out delicious.
Salman Sheikh
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Memo Phiri
[email protected]This dish was a bit too rich for me, but my husband loved it.
Golu Chaudhary
[email protected]I substituted broccoli for the leeks and it turned out great! This is a versatile recipe that can be easily customized to your liking.
Pandolah Pictures
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
Dorian Jr Williams
[email protected]I love how easy this dish was to make in my Instant Pot. I was able to have a delicious meal on the table in no time.
Amin Telecom
[email protected]This creamy chicken and leek alfredo was a hit with my family! The sauce was rich and flavorful, and the chicken and leeks were cooked perfectly. I will definitely be making this dish again.