INSTANT POT CREAMY CHICKEN SOUP
Steps:
- Turn your Instant Pot on SAUTE mode. Add oil and heat. Add the chopped onion and garlic and stir for a couple of minutes.
- Add chicken, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.
- Place the lid on the Instant Pot and lock into place. Turn knob to sealing. Press the MANUAL or PRESSURE COOK button. Set the cook time for 20 minutes on high pressure.
- When cook time is complete, carefully perform a quick release of the pressure.
- Remove chicken from the Instant Pot. Shred cooked chicken and return back into the pot.
- Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to SAUTE mode to heat up the soup while stirring until cream and cheese are melted and the soup is smooth.
- Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro. Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 1439 kcal, Fat 72 g, SaturatedFat 29 g, Cholesterol 506 mg, Sodium 2819 mg, Carbohydrate 57 g, Sugar 29 g, Protein 132 mg
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Fabiha Khan
[email protected]This soup is perfect for a cold winter day. It's warm, creamy, and filling.
Ruth Kasyoki
[email protected]I love that this soup is made in the Instant Pot. It's so easy to just throw everything in and let it cook.
Maryam Nadeem
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Basil Fourie
[email protected]I made this soup for my sick husband, and it really helped him feel better. The warm, creamy broth was just what he needed.
Yasin Ait
[email protected]This is the best chicken soup I've ever had. The broth is so rich and flavorful, and the chicken is fall-off-the-bone tender.
Rashid Hussain
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Peyton Evans
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.
Luke fretwell
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth.
Rado Boy
[email protected]I've made this soup several times, and it's always turned out great. It's a keeper!
Goated_Nick _Boy
[email protected]This is my new favorite soup recipe. It's so easy to make, and it's always a crowd-pleaser.
Qazi Kashif
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Janu Two
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and filling, and it always hits the spot.
Arup Dey
[email protected]I'm not a huge fan of creamy soups, but this one was really good. The broth was rich and flavorful, and the chicken was cooked perfectly.
blacky bro
[email protected]This soup is so easy to make, and it's absolutely delicious. I love that I can just throw everything in my Instant Pot and have a hearty, flavorful soup in less than an hour.
Ansari Sab
[email protected]I followed the recipe exactly, and it turned out great. The soup was thick and creamy, and the chicken was fall-off-the-bone tender. I will definitely be making this soup again.
Sufyan AA
[email protected]This soup was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The broth was creamy and flavorful, and the herbs and spices added just the right amount of zest.