INSTANT POT® CREAMY MUSHROOM SOUP
This rich and creamy mushroom soup is not only comforting on a cold day, it's ready in no time! To cut down on prep time, feel free to coarsely chop the mushrooms using a food processor. If you prefer a smoother texture, you can partially puree the cooked soup using an immersion blender.
Provided by France C
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat butter until melted. Saute onion for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more. Add mushrooms and saute for 2 to 3 minutes more.
- Stir chicken broth, sherry, thyme, Worcestershire sauce, salt, and pepper into the pot. Close and lock the lid. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
- Select Saute function again to bring the soup to a light simmer. Whisk flour into heavy cream. Slowly add cream mixture to the simmering soup, whisking constantly until thickened, 2 to 3 minutes. Turn pressure cooker off. Season soup with additional salt and pepper if desired.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 14.7 g, Cholesterol 68.6 mg, Fat 19.4 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 11.6 g, Sodium 1341.2 mg, Sugar 3.4 g
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Antonio Jovanovski
[email protected]This soup is a great way to get your kids to eat their vegetables.
vxz vxz
[email protected]This soup is a delicious and affordable meal.
Ahmed Abir
[email protected]This soup is a good choice for people with dietary restrictions, such as gluten-free or dairy-free.
Naomi Kates
[email protected]This soup is a great source of vitamins and minerals.
Nafis Shams
[email protected]I love that this soup is made with all fresh ingredients.
Fawzia Mohamed
[email protected]This soup is a great way to use up leftover mushrooms.
Hamid Arain
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Shaanzly Farooq
[email protected]This soup is packed with flavor. The mushrooms, garlic, and thyme all come together to create a delicious and satisfying dish.
Annelis Mutu
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Shannon Kelly
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
samaa mohmmad
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it.
Judy Fugate
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Shiva Nanda
[email protected]I'm not a huge fan of mushrooms, but this soup changed my mind. The mushrooms are so tender and flavorful.
Kaytie Manns
[email protected]This soup is so versatile. I've added different vegetables, meats, and cheeses to it, and it's always delicious.
Yunos Shah
[email protected]I love the rich, creamy flavor of this soup. It's perfect for a cold winter day.
Izzat Khan
[email protected]This creamy mushroom soup is a lifesaver on busy weeknights. It's so easy to make in the Instant Pot, and it's always a hit with my family.