INSTANT POT® CREME BRULEE
A simple classic dessert that is quick to prepare in the Instant Pot®.
Provided by Susan
Categories World Cuisine Recipes European French
Time 4h50m
Yield 3
Number Of Ingredients 6
Steps:
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®); add 1 cup water.
- Heat heavy cream in the microwave until very hot, but not boiling, about 45 seconds.
- Whisk egg yolks, 2 1/2 tablespoons sugar, vanilla, and salt together in a mixing bowl. Add 2 tablespoons of the warm cream and whisk quickly. Slowly add in the remaining cream, stirring well. Pour the mixture into three 6-ounce ramekins.
- Cover ramekins with foil and place on the trivet, stacking if necessary. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Check custard; it should jiggle around the edges but not be liquid; it will set up more as it cools. Let cool to room temperature, 15 to 30 minutes. Refrigerate for 4 hours.
- Top each custard with 1 teaspoon sugar. Heat sugar with a kitchen torch until caramelized, about 30 seconds. Serve immediately.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 17.4 g, Cholesterol 245.2 mg, Fat 32.3 g, Protein 3.4 g, SaturatedFat 19.3 g, Sodium 87.3 mg, Sugar 14.9 g
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sd shobuj
[email protected]This creme brulee was a total hit at my dinner party. Everyone loved the creamy custard and the crunchy caramelized sugar topping. I'll definitely be making this again for special occasions.
Muhammad Qaiser
[email protected]I've never made creme brulee before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and the end result was a delicious and impressive dessert.
Ken MacGillivray
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this creme brulee without any problems. It turned out beautifully and tasted delicious.
J A King Official Music
[email protected]This creme brulee was amazing! The custard was so smooth and creamy, and the caramelized sugar topping was the perfect touch. I will definitely be making this again.
Abdul karim Seidu
[email protected]I've made creme brulee many times before, but this was the first time I made it in the Instant Pot. It turned out just as good as the traditional method, but it was much easier and faster. I'll definitely be making it this way from now on!
leardmuji8
[email protected]This creme brulee was delicious! The custard was silky smooth and the caramelized sugar topping was perfectly crispy. I would definitely recommend this recipe.
Malen Ricky
[email protected]This recipe was a disaster! The custard didn't set properly and the sugar topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Garnet Munyao
[email protected]I was skeptical about making creme brulee in the Instant Pot, but it turned out great! The custard was smooth and creamy, and the caramelized sugar topping was perfect. I'll definitely be making this again.
Charles Tucker
[email protected]This creme brulee was so easy to make and turned out perfectly. The flavor was amazing and the texture was smooth and creamy. I will definitely be making this again!
Tamim Miazi
[email protected]This recipe was a hit! Everyone loved the smooth, creamy texture and the delicious caramelized sugar topping. I would definitely make this again.
Chidubem Michael
[email protected]This is the best creme brulee recipe I've tried! The creaminess and richness were perfect. It was surprisingly easy to make in the Instant Pot, and the caramelized sugar topping was the perfect touch. I highly recommend this recipe!