LEMON CURD FOR WHITE CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Prepare an ice bath fitted with a medium bowl; set aside. Whisk together yolks, zest, juice, and sugar in a small saucepan. Set over medium heat, and stir constantly with a wooden spoon. Cook until mixture is thick enough to coat the back of the wooden spoon, 5 to 7 minutes.
- Remove pan from heat. Add butter, 1 piece at a time, stirring until incorporated. Pass through a fine mesh sieve into prepared medium bowl. Stirring frequently, let stand until cool.
- Place a sheet of plastic wrap directly on surface of curd to prevent skin from forming; wrap tightly. Refrigerate until firm and chilled, at least 1 hour.
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TANGID YT FF
[email protected]This lemon curd is a bit too runny for my taste. I think I'll cook it for a little longer next time.
Hari Vena
[email protected]The lemon curd was easy to make, but it didn't set properly. I'm not sure what I did wrong.
Garani Etihad
[email protected]This lemon curd is delicious! I used it to make a lemon meringue pie, and it was perfect.
semmirenda Nett
[email protected]I've been making this lemon curd for years, and it's always a hit. It's the perfect filling for cakes, pies, and tarts.
Mandira Neupane
[email protected]This lemon curd is a bit too sweet for my taste. I think I'll use less sugar next time.
Rohit Ghimire
[email protected]I'm a huge fan of lemon curd, and this recipe is one of the best I've tried. The curd is creamy and smooth, and the flavor is perfectly balanced.
Md Shyan
[email protected]This lemon curd is delicious! I love the tangy flavor. It's perfect for spreading on toast or muffins.
Fam. Saes
[email protected]The curd was easy to make, but it didn't turn out as thick as I expected. I'm not sure what I did wrong.
CoolguyTDPB
[email protected]This lemon curd is a bit too tart for my taste. I think I'll add a little more sugar next time.
paul january
[email protected]I'm not a huge fan of lemon curd, but I thought I'd give this recipe a try. I'm glad I did! The curd was surprisingly delicious. It was tangy and sweet, and it had a lovely smooth texture.
MH Mahmudul
[email protected]This lemon curd is delicious! I used it to make a lemon tart, and it was perfect. The curd was tart and creamy, and it paired perfectly with the sweet pastry crust.
Zulfiqarali HASSAN
[email protected]I've made this lemon curd a few times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love using it as a filling for cakes and cupcakes.
maria shahriari
[email protected]The lemon curd turned out great! The consistency was smooth and creamy, and the flavor was just the right balance of sweet and tart. I'll definitely be making this again.
Muddasir Khan
[email protected]This lemon curd was a delightful addition to my white cake. It was tangy and sweet, and it complemented the cake perfectly. I'll definitely be making this again!