INSTANT POT® CURRIED CHEESY CAULIFLOWER-SQUASH SOUP
Make this colorful, cheesy soup in your Instant Pot® with creamy butternut squash, cauliflower, and yellow curry powder.
Provided by Ginny Maziarka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow to heat. Add olive oil and onion; saute until soft, about 3 minutes. Add garlic and saute another minute. Add broth, cauliflower, and butternut squash. Close and lock the lid; set vent to seal. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Stir curry powder and salt into soup in the pressure cooker. Blend soup to desired texture using an immersion blender. Stir in shredded mozzarella and Cheddar cheese blend and serve immediately.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 30.4 g, Cholesterol 44 mg, Fat 17.2 g, Fiber 6.7 g, Protein 16.9 g, SaturatedFat 8.4 g, Sodium 1580.7 mg, Sugar 7.4 g
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Mercy Nathaniel Eli
m_e@yahoo.comThis soup was a disaster! The cauliflower and squash were mushy, and the soup was bland. I won't be making this again.
Kayla Sabater
sabater_kayla51@yahoo.comThis soup is a little bit too spicy for my taste. Next time, I'll use less curry powder.
NuNu Bowling
n_bowling91@hotmail.co.ukI'm not a fan of curry, so I omitted it from this soup. It was still delicious!
Hashir Mehbob
h@hotmail.comThis soup is a great way to use up leftover vegetables. I had some roasted cauliflower and squash in my fridge, and this soup was the perfect way to use them up.
Saul Saul
s.s83@gmail.comI added a little bit of cayenne pepper to this soup for a little extra spice. It was delicious!
Andrew Johnson
a_johnson@yahoo.comI'm allergic to dairy, so I used a dairy-free cheese in this soup. It turned out just as delicious!
Reyan Mohamedbrhan
mohamedbrhan-r46@gmail.comI've made this soup several times, and it's always a hit. It's the perfect soup to serve at a party or potluck.
Rudra bdr Karki
b68@gmail.comThis soup is so easy to make, and it's packed with flavor. I love the combination of cauliflower, squash, curry, and cheese.
Dana Young
y@hotmail.comI followed the recipe exactly, and the soup turned out perfect. It's the perfect comfort food for a cold winter day.
Angela Umoke
a.u@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild curry flavor.
Xoliswa Madikane
x.m77@gmail.comI'm not a huge fan of cauliflower, but this soup changed my mind! The roasted cauliflower and squash are so flavorful, and the curry and cheese make it creamy and delicious.
Junior Bornface
j_bornface0@gmail.comThis soup is a lifesaver on busy weeknights! It's so easy to make in the Instant Pot, and the flavors are amazing. The cauliflower and squash are roasted to perfection, and the curry and cheese add the perfect amount of spice and richness.