INSTANT POT® EASTER EGGS
Sitting outside pondering on things one day and thought to myself, "Why not cook and color your eggs at the same time?" A quick search showed me I wasn't the first to think of it, but I did learn a couple of tips and my method was spot on.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
- Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
- Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 78 mg, Sugar 0.4 g
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M Aqeelabbasi
m-a6@gmail.comI'm so happy I found this recipe. It's a great way to make Easter eggs with my kids.
Henry Mwangangi
m@gmail.comThese eggs are the perfect way to add a festive touch to my Easter table.
one_.wayjay
one_.wayjay16@hotmail.comI love that this recipe is so versatile. I can use any color combination I want to create custom eggs.
jeremy wing
j53@aol.comThese eggs are so much fun to make and they're so pretty when they're finished.
Christopher Crocker
c@aol.comI've been making these eggs for years and they're always a hit with my family and friends.
Anwar Shah Qaderi
q.a63@hotmail.comThese eggs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they'll still be fresh on Easter morning.
Tammy Perry
perrytammy@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover hard-boiled eggs.
Jackson Li
jacksonl79@yahoo.comI love that this recipe uses natural food coloring. It's so much healthier than the store-bought stuff.
Bilal Sheikh
s79@hotmail.co.ukThese eggs were the perfect addition to my Easter brunch.
bhagyarathi puri
bhagyarathi25@hotmail.comI've never been good at decorating eggs, but this recipe made it so easy. My eggs turned out so pretty.
Samiul Sajid
s-s74@yahoo.comI made these eggs for a party and they were a hit! Everyone loved them.
Zeshan Bacha
b_z94@hotmail.comI'm not a big fan of hard-boiled eggs, but these were actually really good. The vinegar gave them a nice tang.
g n
n_g75@hotmail.comI was so happy to find this recipe. I'm allergic to eggs, but I can still enjoy Easter eggs this way.
Bhatti Shb
shb86@aol.comThese eggs were so much fun to make! I got my kids involved and we had a blast. The eggs turned out beautifully.
stephanie leon
stephanie@yahoo.comI've been making Easter eggs this way for years and they always come out perfect. I love that you don't have to boil the eggs first.
Mohamed Awad
awadmohamed8@aol.comI was a little skeptical at first, but I'm so glad I tried this recipe. The eggs were delicious and the colors were so vibrant.
LIL GD
lg7@gmail.comThis was my first time making Easter eggs in the Instant Pot and they turned out great! I will definitely be using this recipe again.
Linda Buckley
buckley-l@yahoo.comMy kids loved this recipe! It was so easy to make and the eggs came out perfect.