INSTANT POT® EASTER EGGS
Sitting outside pondering on things one day and thought to myself, "Why not cook and color your eggs at the same time?" A quick search showed me I wasn't the first to think of it, but I did learn a couple of tips and my method was spot on.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
- Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
- Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 78 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Aqeelabbasi
[email protected]I'm so happy I found this recipe. It's a great way to make Easter eggs with my kids.
Henry Mwangangi
[email protected]These eggs are the perfect way to add a festive touch to my Easter table.
one_.wayjay
[email protected]I love that this recipe is so versatile. I can use any color combination I want to create custom eggs.
jeremy wing
[email protected]These eggs are so much fun to make and they're so pretty when they're finished.
Christopher Crocker
[email protected]I've been making these eggs for years and they're always a hit with my family and friends.
Anwar Shah Qaderi
[email protected]These eggs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they'll still be fresh on Easter morning.
Tammy Perry
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover hard-boiled eggs.
Jackson Li
[email protected]I love that this recipe uses natural food coloring. It's so much healthier than the store-bought stuff.
Bilal Sheikh
[email protected]These eggs were the perfect addition to my Easter brunch.
bhagyarathi puri
[email protected]I've never been good at decorating eggs, but this recipe made it so easy. My eggs turned out so pretty.
Samiul Sajid
[email protected]I made these eggs for a party and they were a hit! Everyone loved them.
Zeshan Bacha
[email protected]I'm not a big fan of hard-boiled eggs, but these were actually really good. The vinegar gave them a nice tang.
g n
[email protected]I was so happy to find this recipe. I'm allergic to eggs, but I can still enjoy Easter eggs this way.
Bhatti Shb
[email protected]These eggs were so much fun to make! I got my kids involved and we had a blast. The eggs turned out beautifully.
stephanie leon
[email protected]I've been making Easter eggs this way for years and they always come out perfect. I love that you don't have to boil the eggs first.
Mohamed Awad
[email protected]I was a little skeptical at first, but I'm so glad I tried this recipe. The eggs were delicious and the colors were so vibrant.
LIL GD
[email protected]This was my first time making Easter eggs in the Instant Pot and they turned out great! I will definitely be using this recipe again.
Linda Buckley
[email protected]My kids loved this recipe! It was so easy to make and the eggs came out perfect.