GREEK LAMB MEATBALLS
I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!
Provided by mandabears
Categories Lamb/Sheep
Time 20m
Yield 16 meatballs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler In a large bowl, mix together all ingredients.
- Mix until well blended.
- Form into 1 inch meatballs.
- Place on a large broiling pan about 1 inch apart.
- Broil about 3 inchs from heat until well browned.
- Turn over and broil other side until well browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #lamb-sheep #greek #european #dietary #low-carb #low-in-something #meat
You'll also love
Misti Mahadi
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Kelvin Mugambi
[email protected]These meatballs were a little bit dry, but they were still very flavorful.
Gobindo Sarkar
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs. They were flavorful and juicy.
Hiba Qayum
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Amanda Johnson
[email protected]I love that this recipe uses ground lamb. It's a healthier alternative to beef or pork.
bitaniya woldeyes
[email protected]These meatballs are a great way to use up leftover lamb. They're also a great party appetizer.
Sphesihle Masondo123
[email protected]I've never made lamb meatballs before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly.
Jannatul Arabia
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about them.
Oforka Justice
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were very good.
Haneen Ramdan
[email protected]I'm not a big fan of lamb, but I actually really enjoyed these meatballs. The flavor was great and they were cooked perfectly.
Khampraseuth Luangviseth
[email protected]These meatballs were not what I expected. They were more like a meatloaf than a meatball.
mahinurikbul jotun
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Kedar Sapkota
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
Tea
[email protected]I've tried a lot of different lamb meatball recipes, but this one is my favorite. The meatballs are so tender and juicy, and the flavor is amazing.
Jakob mashi
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
hua Ni
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Rehman Asad
[email protected]My husband and I really enjoyed these meatballs. They were flavorful and moist. We will definitely be making them again.
ahsam Aziz
[email protected]These meatballs are amazing! I love the combination of lamb and feta cheese. They're also really easy to make.
LM NAVIN Sapkota
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Real Temmy
[email protected]These Greek lamb meatballs were absolutely delicious! The flavors were perfectly balanced and the meatballs were so tender and juicy. I served them with tzatziki sauce and they were a hit with my family.