INSTANT POT® FILIPINO CHICKEN ADOBO
All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken thighs on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer thighs to the prepared baking sheet, skin-side up. Select Saute function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 9 g, Cholesterol 106 mg, Fat 21.1 g, Fiber 1 g, Protein 30.2 g, SaturatedFat 5.4 g, Sodium 1000.9 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
intikhab jaat
[email protected]I'm so glad I found this recipe. It's a new family favorite.
LEVI ZAONYT
[email protected]This recipe is a great addition to my collection of Instant Pot recipes.
Arojedomoh Dennis
[email protected]I can't wait to try this recipe. It looks so delicious!
Bisesh Limbu
[email protected]This recipe is a keeper! I'll be making it again and again.
Renee Farrow
[email protected]I'm always looking for new and exciting chicken recipes. This Instant Pot Filipino Chicken Adobo definitely fits the bill.
Donivan Bradley
[email protected]This dish is a great way to introduce Filipino cuisine to your friends and family.
Rafaqat Tanoli
[email protected]I love that this recipe can be made in the Instant Pot. It's so convenient and easy to clean up.
Md Humayun kobir
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken adobo on Sunday and I've been eating it all week.
Rosemary Kanyemela
[email protected]The chicken was so tender and juicy. It just melted in my mouth.
Lungsani Nkosi
[email protected]This dish is so flavorful and delicious. I especially love the tangy sauce.
Aaishah Stewart
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jovan Sure
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Leah Muthoni
[email protected]I've been making chicken adobo for years, but this Instant Pot version is my new favorite. It's so much faster and easier than the traditional method, and the chicken comes out so tender and flavorful. I highly recommend this recipe!
joy Kundo
[email protected]This Instant Pot Filipino Chicken Adobo is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and quick to make, and it always turns out delicious. My family loves it!