INSTANT POT® GLAZED CARROTS
Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
- Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
- Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad hussain
[email protected]I used a mixture of brown sugar and maple syrup for the glaze, and it was delicious!
ashleigh Pray
[email protected]I added some chopped walnuts to the carrots for a little extra crunch.
Raul Cavazos
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge.
Ashok Kumar Ahmed
[email protected]I would have liked the glaze to be a bit thicker, but the carrots were still good.
Kayden Reign
[email protected]These carrots were a bit too sweet for me, but my kids loved them.
Hi Momo
[email protected]I'm definitely going to be making these carrots again!
Lucy Mudumi
[email protected]These carrots are a great side dish for any meal.
Adetona Idris
[email protected]I used a mixture of brown sugar and maple syrup for the glaze, and it was delicious!
sdspharmacy sol
[email protected]I added some chopped walnuts to the carrots for a little extra crunch.
Ruth Asamba
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge.
Prabina Shrestha
[email protected]I would have liked the glaze to be a bit thicker, but the carrots were still good.
Ashutosh sarkar
[email protected]Overall, I thought these carrots were just okay. They were easy to make, but they didn't have a lot of flavor.
MK KAMRUL Vai
[email protected]I found that the carrots were a bit tough, even after cooking them for the recommended time.
Matthew Farmer
[email protected]These carrots were a little too sweet for my taste, but my husband loved them.
alloys ogamba
[email protected]I was surprised at how much flavor these carrots had. I'll definitely be making them again.
Angelique Furcy
[email protected]I've made these carrots several times now and they're always a hit. My kids love them!
Malik Bhai
[email protected]These carrots were a great side dish for my Easter dinner. They were simple to make and everyone loved them.
Hadjou issam
[email protected]So easy and delicious! I used baby carrots and they were done in just a few minutes.
Esinam Seade
[email protected]I'm not usually a fan of carrots, but these were really good! The glaze was sweet and tangy, and the carrots were cooked just right.
Khabungala Rehema
[email protected]These glazed carrots were a hit with my family! They were so easy to make in the Instant Pot, and they turned out perfectly tender and flavorful. I will definitely be making them again.